I saw this beer at the store, and although I was tempted, I resisted because it was $20 for a 22oz bottle. But after telling my wife about it when I saw it at the store again I had to pick it up before I missed my chance. She was interested in the hazelnuts and chocolate, I was interested in beer made with yeast that had traveled to space and back. It’s space beer!
Ground Control – Ninkasi Brewing (Eugene, OR) – Imperial Stout, 10% ABV, 80 IBU
This beer pours a dark black/brown with a thin white head that quickly dissipates. Not uncommon for a strong beer. The aroma has notes of molasses, dark dried fruit and chocolate. No hop aroma to speak of. The flavor is also rich with dark dried fruits, the chocolate that was added as well as the star anise. The licorice flavor of the anise and the chocolate played surprisingly well together. I was afraid it would be way too overpowering, but they are both subtle and mesh nicely. The mouthfeel of this beer is incredible, thick and velvety. There is a small amount of alcohol warmth, but not as much as you might expect for a double digit ABV beer. This is an incredible beer and the cool factor above and beyond just makes it even better.
Rank – 5.0 (of 5 stars): To my knowledge this is the first beer I’ve ever given 5 stars on Untappd. This beer is really incredible and would earn a 4-4.5 star ranking on it’s own but the cool factor of the yeast from space just pushes it over the top. Sure, that’s my geek side shining through but hey, that’s what the blog is for right? I recommend you grab a bottle of this before it’s gone. I don’t know how much of it the made, but it has to be a pretty limited release.