Stone Mixed 24 Pack

Haven’t had a variety pack in a while, but was at Costco shopping for a wedding reception and happened across the Stone Mixed Pack.  Bought one for the bride and groom and one for us.  All four beers in the pack are IPAs, but they are all rather unique in some different ways.  This case had an enjoy by date in December, so super fresh as well.

Hop Revolver #4 – Mandarina Bavaria – Distinct orange like aroma.  Very hoppy, some caramel sweetness but mostly citrusy hops.  This is very much the calling card of Mandarina Bavaria hops.  Mandarin is a type of citrus fruit very similar to an orange (often referred to as a Mandarin Orange).  Lives up to it’s billing.  (4.5 stars of 5)

Stone Delicious IPA –  This one is well, delicious.  Strong orange/citrus aroma with slight “dank” note to it.  Strong citrus flavor with backing of dank/pine.  Medium to low bitterness that hangs on for a while.  Reminiscent of candied orange peel, but in a different way than the Hop Revolver.  (4.25)

Ruination Double IPA – Bring out the big guns.  Toppling the scales at 8.5% and this one punches you in the mouth (in a good way).  Very strong piney hop aroma.  Pine and citrus hop flavor balanced by some caramel malt sweetness.  Bitterness lingers. (4.25)

Stone IPA –  The box touts it as an “Iconic West Coast Style IPA” but I might have to disagree.  That’s not to say it’s bad, but it’s quite different than the other IPA’s in this box.  This one has a much more delicate flavor, the hops more floral and earthy.  West Coast, at least the Pacific Northwest is more dank, piney and citrus.  I guess it could be West Coast if you go back far enough, since it seems to be more English IPA in style.  Which isn’t  bad, but a bit startling after the other three punch you in the mouth and then one is light and gentle.  Still, quite drinkable.  (3.75)

So there you have it, a nice four pack of Stone IPA’s available (for now) at Costco, at the very least in Oregon.  Hopefully in some other places as well.  Overall a very enjoyable variety that I would recommend seeking out.  If you’re a fan of Stone, a fan of IPAs, or both, this is the pack for you.

Cheers!

Into the Woods Part 4

The hot weather has held on for way too long, but still we have managed to sneak a few barrel aged specialties into the rotation.  Helping to fight the “dark and thick” component is a few barrel aged beers that aren’t stouts.

Lobo Amarillo – Alameda Brewing (Tequila Barrel Aged DIPA) – Starting with a non-stout is this interesting offering from Alameda.  This is a tequila barrel aged version of their Yellow Wolf Double IPA.  This beer packs a punch! Very strong tequila character, hints of lime and salt that I started to wonder were added, or were just my imagination, but basically tastes almost like a margarita or just a straight tequila shot.  The hops get covered up, so it loses a lot of it’s IPA character, but it’s still enjoyable.  (4.0 of 5 stars)

Bourbon Barrel Aged Spitfire – Santiam Brewing – This one was from the Salem Mini Tour, the barrel aged version of their English Amber.  It still had a good malty character of the amber, but with hints of vanilla and coconut from the oak and good bourbon flavor.  (4.75 of 5)

Spiced Apple Porter – Oakshire Brewing – So this is another Inception style beer with many layers.  So, a cider company aged a cider in a bourbon barrel.  Then they gave that barrel to Oakshire.  So the “Cider barrel” started life as a bourbon barrel.  We have a sweet vanilla and cinnamon aroma with hints of apple and some good bourbon notes.  The flavor is slightly roasty with apple, cinnamon and oak notes.  To be perfectly honest, the base porter gets completely lost within the layers of bourbon and spiced cider, but it makes a good canvas for a delicious beer. (4.75 of 5)

Hellshire VII (BBA Russian Imperial Stout) – Oakshire Brewing –  This is a massive beer, clocking in at 13.75% alcohol.  Huge bourbon character, lots of vanilla.  Super smooth with no alcohol burn, this beer could get very dangerous.  Some dark coffee-like roast came out as it warmed.  Simply phenomenal.  (4.75 of 5)

Bomb! – Prairie Artisan Ales (Bourbon Barrel Stout) – You know you have good friends when someone decides to share a major tick like this.  My buddy broke this out on his birthday, as well he should, but also decided to pour it around.  The bottle says coffee, chocolate and ancho chiles.  I don’t get the heat (which is fine with me) but the chocolate and coffee shine through.  Rich and decadent, but also surprisingly drinkable for 13%.   A 2 oz pour was plenty, but it could be dangerous in larger quantities.  (4.75 of 5)

Helldorado – Firestone Walker Brewing –  I got to try this one at the Proper Pint grand opening.  Firestone Walker bills this as a Blond Barleywine.  I described it to my friend at the Grand Opening as a “Bourbon Barrel Aged Triple IPA”.  The logic was this; triple IPA is a nonsense style but, some people do use it for big 11-12% hoppy beers like Boneyard’s Notorious.  Once you get into 12% alcohol and 100 IBU you’re in American Barleywine territory, but with a lighter color and a focus on El Dorado hops, this one leaned more IPA to me, even in the fictional sense.  Whatever you want to call it, it’s damn tasty. (4.75 of 5)

Salem Mini Tour

On Sunday, my wife and I went to visit friends in Salem, Oregon who just happened to be the same friends we visited in Denver.  They’ve now moved back to Oregon after completing a PhD internship and we were celebrating their return. So what else would be on the docket but a brewery tour, right?

Salem is much smaller than Denver, but has a growing beer scene.  Currently, there are 5 breweries in the city, with at least one more opening soon. We made it to three of the five on our mini tour.  Three that happen to be very close together on the same side of town.  Gilgamesh, Santiam and Salem Ale Works.  Vagabond and McMenamin’s Thompson Brewery and Pub are the other two in town.

We started at Gilgamesh because our friends told us they had good food, and did they ever! It does lean heavy on pub favorites like burgers, but they were good.  We tried the stoney fries (bacon, cheese, chipotle sour cream), the mac attack (mac and cheese with bacon and pulled pork) and the happy hour sliders.  Those were all great, and had some pretty good beers to wash them down.  Hoot Attack ISA (funny story behind the name and logo), Vader Coffee CDA, and Hoppy Farmer, a barrel aged sour saison.

Next stop was Santiam Brewing, and this time instead of a pint we decided to split their large taster tray (10 samples).  My wife remarked that she was having Denver flashbacks at this point.  The beers at Santiam were solid, but not remarkable.  They didn’t really blow us away.  While they were good, they were just missing that oomph.  You could tell the beers they spent a lot of time and effort on, the raspberry pale that tasted like a bite of fresh berries, the Bourbon barrel aged version of their English Amber, and of course, the classic Pirate Stout, Rum barrel aged with coconut.  The rest didn’t seem to have had as much attention paid to them, which was a bit disappointing.  Again, not bad by any stretch of the imagination, but just middle of the road.  “Serviceable”.

The last stop was Salem Ale Works.  I had heard of this brewery through a pro-am brew that a friend did, but I haven’t had much else of their stuff.  These beers really blew us away.  We had a NE style IPA, which I’m not a huge fan of but this one was really good.  A pale ale with an interesting blend of hops in their rotating Sgnarly series, a light refreshing summer ale with the hilarious name of Frisky Marmot, and the Cast Iron CDA which was dark and slightly chocolaty with a huge hop presence.  The waitress (who turned out to be a sales rep) did an amazing job describing the beers to us, and what was in the glass matched exactly what she said, so she did a great job selling us on the beers!  We didn’t eat anything at SAW, but the food coming out of the kitchen looked great so we’ll have to try that next time we’re in town.

So a super quick trip, but hit up a couple of the Salem hotspots.  I would recommend all three, but especially Gilgamesh for great food and Salem Ale Works for great beer.