2018 Beer in Review

It’s that time of year again, another year gone.  The time to look back and reminisce and also look ahead to the year ahead, which like an unwrapped present offers so much promise.

Brewing:

Like last year, I only brewed 8 batches this year, but I began to fall into a bit of a predictable rhythm. Two weeks ago I brewed my last batch of the year, another batch of my Black Flag CDA.  I never expected to have a “flagship” beer, but that’s what this one has turned into.  I made 4 batches of it this year, and the most recent was my 13th batch in the last three years.  I have this recipe dialed in to the point where I just remake it, I don’t make any changes or adjustments.  The other four batches were two batches of a British Strong Bitter, a style I had never made before but rather enjoyed, my annual batch of Belgian Dark Strong, and a re-brew of my Imperial Milk Stout “Waiting for Santa” that I made a couple years ago.

Competitions:

Also continuing the trend from last year, I traded quantity for quality.  This year was really remarkable from a competition standpoint.  I started the year with an early surprise. I was invited to pour my Rum Barrel Stout at the people’s choice for Stout Bout and then was awarded 1st place in Wood Aged Stout, which I did not expect.  This was followed by a gold medal at COHO Spring Fling for my British Bitter and then a gold medal at Heart of Cascadia for my CDA.  Three category wins with three different beers was pretty shocking.  The COHO medal earned me points for the Oregon State Homebrewer of the Year program, which was one of my 2018 goals.  My Belgian Dark Strong took a third place at the Oregon State Fair, and then took 1st place at Salem Harvest Classic and received an Honorable Mention for Best in Show, essentially 4th place BOS, although there’s no ribbon for that.  I rounded out the year with a 3rd place in Specialty IPA at Fall Classic with my CDA.  6 total awards, 4 of which were 1st Place.

Judging:

I was able to judge 5 competitions this year, starting again with Best of Craft Beer.  I also served as Judge Director for the OBC Fall Classic at the end of the year.  Based on travel plans and work schedule, I won’t be returning to Best of Craft Beer in 2019, but hope to someday judge that competition again.  It’s a lot of fun and of course we get to bring home a ton of beer.  At the time of my last Beer in Review, I had taken the tasting exam but hadn’t received my score back.  I increased my score from a 76 to an 80, which is good enough for National.  I plan to take the written exam at some point in this year, but I don’t expect to do well enough on the first try.  Several people have recommended to me to just take it so I have an idea what it’s like.  My goal for increasing my rank is to have opportunities to judge at larger competitions like the NHC Finals, GABF and the Oregon Beer Awards.

Travel:

Well 2018 was a pretty amazing year for travel.  We started the year in January with a trip to Mexico.  We visited one brewery (Todos Santos Brewing) and tried several local and national Mexican brews.  Fresh Modelo Negra on draft is an amazing beer.  The bottles you can get here are nice, but don’t quite do it justice.  In April I traveled to Montréal, Quebec, Canada to attend a Siebel Brewing Microbiology Course.  This trip was paid for by my work and was an interesting, albeit difficult, learning and travel experience.  They crammed a lot into two weeks, and I did manage to visit 8 breweries while I was there and tried several other local offerings in cans and bottles. The tour and tasting at Unibroue was definitely the highlight of the trip. In June we traveled to Houston and Austin, Texas. The Houston part of the trip was a church conference, so certainly not beer related, but the Austin portion was visiting with family while we were in the area, so a lot more relaxed.  We did visit three breweries in Houston on the last day when our main responsibilities were over, and two more in Austin as well as trying some local stuff on draft and bottles around town.  Sadly, some of the big name breweries, like Jester King(Austin) and St. Arnold(Houston), were closed the days were were in town, but with family in the area we know we will return soon. Oskar Blues in Austin was very cool.  We finished the year with a trip to visit my family and friends on the East Coast for Thanksgiving.  We visited one brewery in Garner, near my friends house and also spent two days exploring Asheville, which has blown up into a beer mecca since I left the state.  The highlight of that trip was the tour at New Belgium, which is always a good time.  We’ve now visited the Colorado and North Carolina locations for New Belgium.  If you haven’t done a tour there I highly recommend it.  It’s free, although you do need to sign up in advance, and they are very generous with the samples.  They also do a good job explaining their processes and lay everything out, they don’t really have any “secrets”.

Job:

The end of this year marks 2 and half years now in my position at Portland Brewing.  My role has grown, including the aforementioned training trip to Montréal, and moving into 2019 I am beginning to take over our sensory tasting program.  My goals are to expand and refine the program, which will include in 2019 another Siebel course for sensory panel management.  We are setting up a dedicated space for the sensory program to match that growth and expansion and I’m very excited to be involved in it.  With my background in Food Science and BJCP Beer Judging the managers felt that sensory was well within my wheelhouse and they are hoping I can take our program to the next level. The goal as always will be to provide a consistent and high quality product to our consumers.

Looking Forward:

2019 is already looking like a busy year.  My wife and I are planning to dial back on our travel this year, after literally globehopping this past year, but we do have a short trip in January coming up to visit friends in San Francisco.  I will also be attending the Siebel Sensory Panel Management course, either in February or November.  This course is not as intense as the Montréal course, since it’s only 4 days long and is in San Diego. We will be very involved in the homebrew club this year as my wife is returning to the Board as President and I will be re-joining the Board as Competition chair. This will likely mean less judging opportunities, but I will still be heavily involved in the local competition scene.  For competitions, my 2018 goal (unfulfilled) for advancing a beer to the NHC Finals still stands (and honestly, this will be a goal every year) as well as my hopes to participate in some sort of Pro-Am brewing opportunity, whether that be through winning Best in Show at a competition, being chosen as a Widmer Collaborator through the OBC or being selected to brew for something like the Willamette Week Pro-Am, hopefully I can brew one of my recipes on a larger scale.  I think that would be extremely fun and an amazing learning opportunity.

So cheers to 2018 and here’s to an amazing 2019!

Advertisements

Blast from the Past

While we were rearranging the lab offices at work and preparing to move into new offices, I came across this gem on the bookshelf with our technical manuals.

20181227_152639

The Great Beer Trek by Stephen Morris.  Published in 1984, this “Revised and Updated” version was published in 1990. For reference, in 1990 I was 10 years old. Still well away from my drinking years.

Eventually, I’d like to flip through the whole thing, but of course I turned immediately to the section on Oregon to see what was represented there.  The book lists 12 breweries for Oregon.  I’m not sure if this is every brewery that was in business in 1990, but California has 4 pages worth, so there doesn’t seem to be a numerical limit to the lists.  Surprisingly, all but one of them are still in business.  If you’re curious who were the beginning of the craft beer revolution in Oregon, this is them.

Ashland Ale’s Brewery and Public House, Ashland OR: Brewers of Ashland Ale and Rogue Golden Ale.  This was the first location for what is now known as Rogue Brewing Company.  Expanded first to Newport, OR and then Portland, Rogue now has several breweries and pubs scattered across the state as well as a distillery, a cooperage and a farm.

Deschutes Brewery and Public House, Bend OR: The first pub for Deschutes in Bend is still there, in it’s original location.  There is now a huge production brewery across town that I highly recommend visiting, as well as a pub and small pilot brewery in Portland.  Deschutes is one of the biggest breweries in the state now.

Oregon Trail Brewery, Corvallis OR: I honestly don’t know a lot about this brewery, but it’s still around.  Opened in 1987, with an ownership change in 1993, but it’s still kicking.

Eugene City Brewing Co., Eugene OR: This brewery closed in the early 90’s, and a new brewery opened in 1996 with the rights to this name but otherwise unaffiliated with the original.  This is the only one presented in the book that no longer exists. The new Eugene City Brewery eventually became a Rogue pub, but closed in 2014.

McMenamins Cornelius Pass Roadhouse (Hillsboro), Lighthouse Pub (Lincoln City) and Hillsdale Pub and Brewery (Portland): Hillsdale was the very first McMenamins property.  Apparently, they had expanded to three at the time of publication.  The McMenamins “empire” as they jokingly refer to it, now stretches from Bothell, Washington (north of Seattle) down to Roseburg, Oregon (damn near the California state line) and now includes concert venues, movie theaters, golf courses, a winery and two distilleries. They are more known for quirky decorations and tater tots than they are beer, but their Ruby Raspberry Wheat Ale is a “gateway” beer for a lot of people.

Hood River Brewing Co, Hood River, OR: Brewers of Full Sale Golden Ale.  I haven’t found the reasoning for the “sale” spelling in the Golden Ale name, but this brewery is still around and still in Hood River.  Although, now they go by the name Full SAIL.  They fashioned themselves as an “adventure” brewery, with all the wind surfing and kite boarding that happens in the gorge.  Their Session brand of light quaffable beers is quite popular.

Blitz-Weinhard Brewing, Portland, OR: While this brewery technically still exists, it does so in name only and is no longer in Portland.  First owned by Stroh’s and then eventually Miller Coors, the Portland brewery shut down in 1999.  The name exists still in the Miller Portfolio as Henry Weinhard’s Private Reserve and the line of Henry’s Hard Sodas. At first, I thought Mr. Weinhard must be spinning in his grave to have his name on neon orange and grape alco-pops, but reading The Beer Bible I discovered that Weinhard actually kept his brewery in business selling sodas during Prohibition, so maybe it’s actually fitting.

Bridgeport Brewing Co, Portland, OR: One of the “big three” in Portland, it’s still around, although the last couple of years it’s fallen on hard times.  Bought and then seemingly ignored by the Gambrinus Co (Shiner Bock in Texas), they started to fade away.  A recent brand refresh and new product offerings has given some life to the old brewery and hopefully it can make a comeback.  I’d hate to lose one of the originals.

Portland Brewing Co, Portland OR: The brewery that I work for, although no longer on NW Flanders Street as indicated in the book.  Moved into a larger facility in the NW Industrial area and in 2004 merged with Pyramid Breweries out of Seattle (more below). Now part of a conglomerate that includes Magic Hat in Vermont and Genessee in New York.  Started in 1986, so between the first publication of the book and the update.

Widmer Brewing Co, Portland OR: The last of the big three (including Bridgeport and Portland Brewing) makers of the ubiquitous Widmer Hefewiezen.  The classic example of American Style Hefe.  Distributed mostly nationally thanks to a 30% partial ownership from AB-InBev, Widmer also formed a small craft conglomerate called the Craft Brewers Alliance that includes Redhook Brewing in Seattle and Kona Brewing in Hawai’i.

Other notes:

On the page facing the Oregon page, one of the Washington listings is Hart Brewing in Kalama, Washington.  Makers of Pyramid Pale Ale and Pyramid Snow Cap Ale.  This brewery would later move to Seattle and become Pyramid Breweries, which would then merge with Portland Brewing Co.

Under the section called “Kindred Spirits” following the brewery listing is a list of three homebrew clubs.  Heart of the Valley in Corvallis, which still exists, Cascade Brewers Society in Eugene, which is also still around, and the Oregon Brew Crew in Portland, of which I am a member.

North Carolina is listed in the section called “The Wastelands” and only lists 4 breweries.  One of which is a branch plant for Stroh’s in Winston Salem, which as far as I know has been closed for a long time, and one is a Miller plant in Eden, which closed about 10 years ago.  It’s still sitting vacant to this day because it’s much too large for anyone other than Bud/Miller/Coors to use.  Even larger breweries that have since opened in North Carolina like Sierra Nevada and New Belgium would struggle to fill that capacity.  The other two breweries listed I have never heard of; Dilworth Brewing Co in Charlotte, which apparently closed in 1998 and Weeping Radish Brewing in Manteo, a German style brewery that still exists and still strictly adheres to the Reinheitsgebot purity law from 1516.

South Carolina lists zero breweries.

East Coast Trip #3

My wife and I just returned from spending Thanksgiving with family and friends out on the East coast.  It was my third trip back since moving out to Oregon.  The second trip didn’t warrant a write up here since we only visited one brewery on that trip, although it was a good one, Joymongers Brewing in Greensboro.

Raleigh, NC Area: We flew into RDU airport and spent the first couple of nights at my best friends place in Garner (just south of Raleigh).  The first night we ventured out to a local bottle shop, The Beerded Lady, to grab some beer for dinner.  We got some cans of It’s Fall Ya’ll Coffee Stout from Trophy Brewing (Raleigh) and a growler of Pirate Queen Double IPA by Bombshell Brewing (Holly Springs).  The next day we met my sister and her partner for lunch and then after lunch walked around the corner to Brewery Bhavana.  Combination brewery, dim sum restaurant and bookstore, this place seemed to be pretty pretentious at first glance, but the beer was solid and the staff was down to earth, so looks aren’t everything.  Tried their flagship Till Farmhouse Ale, Dig Chocolate Stout and Patrick’s Birthday Barleywine (whiskey barrel aged).  All were very delicious.
46743022_10216048499459844_2292142815158730752_nWe finished the night at Brice’s Brewing  in Garner, just down the street from my friends house.  They had hosted a stout release party the night before and still had several on tap.  Between the four of us, we tried Oatmeal Stout, Chocolate Stout, Irish Stout and I also tried the Belgian Tripel.  The next morning we hit the road for South Carolina.

Pawley’s Island, SC: We didn’t make it to any breweries in SC, but we found some local beers at restaurants and at the grocery store.  The first night at dinner I had a great IPA, HopArt from Coast Brewing (North Charleston) which paired remarkably well with Southern style fried seafood. At the grocery store we picked up a 6 pack of Mango IPA from Palmetto Brewing (Charleston) and a 6 pack of Westbrook One Claw (Mt Pleasant).  The Mango IPA was quite good, the One Claw sadly was a little past it’s prime. I’ve had it before when it was better.  The second night I had an Espresso Porter also from Palmetto Brewing at a really great BBQ joint.

Asheville, NC: I hadn’t been to Asheville since I was young, and seemingly as soon as I left NC it blew up into a craft beer mecca.  We spent the next two days exploring Asheville, including a nice drive on the Blue Ridge Parkway.  The first night we stopped at Burial Beer Co. after dinner, which was a small place but they had a lot of unique beers.  I tried their blended sour and double IPA, which were both great and very different, and my wife had the coconut brown ale aged on cocoa nibs which was super chocolaty.  The next morning we had a tour scheduled at New Belgium Brewing.  We visited their Fort Collins brewery on our Denver trip two years ago and now got to see the East coast location.  The tour was great, it was cool to see the brewery and our guide was really great.  They gave us samples of Fat Tire, which I forget how good it is when it’s fresh, and Fat Tire White Ale, La Folie sour ale which is phenomenal, and Abbey (Belgian Dubbel) which was actually the first beer they ever made, and then their HPA Hemperor IPA which is made with hemp seeds.  Let’s just say when he started pouring it smelled like someone was lighting it up.
46912956_10216048530620623_6006808279408181248_n.jpg

Several people on the tour recommended we go to Sierra Nevada Brewery if we hadn’t already been.  Another West coast brewery that has started an East coast outpost, Sierra Nevada was located in nearby Mills River.  Originally, I wasn’t sure if we’d be able to make it out there, but it wasn’t as far away as I thought, just a quick 20 minute drive away.  We had dinner at the brewery (highly recommend the Duck Fat fries) and then did the self-guided walking tour.  I haven’t been to the Chico, CA location, but the Mills River brewery is massive but also beautifully laid out.  The long driveway with landscaping and custom street signs made it feel like you were entering a Disney property. While we were there, I had this years Celebration fresh hop IPA, which was really good, and my wife had the Sidecar Orange IPA which was also very refreshing.
46894205_10216048550421118_1840694980155277312_n

By this point we were actually starting to get kinda beer’d out.  After checking out some local art studios, we finished the Asheville tour with a trip to Urban Orchard Cider Co. It was nice to have something different, and the ciders were very refreshing.  We tried a hopped cider, a ginger cider and a holiday cider with cranberries that were all delicious.
46821421_10216048551061134_384162739905363968_nRaleigh-Durham International Airport: The last two days of the trip involved hanging out with my family and no beer, which is OK.  My parents don’t drink hardly at all and we’ve never had alcohol at any of the big family dinners, which is probably for the best.  However, we managed to snag a couple more local beers in the airport as we were headed home.  I had the Hoppy-Ki-Yay IPA by Lonerider Beer (Raleigh), and my wife had the Spoaty Oaty Pale Ale by Appalachian Mountain Brewing (Boone, NC).  Interestingly, I didn’t know at the time but as I just looked up AMB, they are part of Craft Brew Alliance which is based here in Portland.

46893839_10216048551621148_6739223378743263232_n

So there we have it, another fun trip to the East coast and five new locations to add to the Breweries Visited list.  All told, added another 31 unique beers to Untappd (plus a couple repeats).  Until next time, Cheers!

Untapping the World

Last week I had the opportunity to try my first beer from Hungary. It sadly wasn’t that great, but time, travel and storage have a huge effect on beer quality.  I’m sure the person sharing it did everything they could to keep it in good condition but there’s only so much you can do.

That said, the check-in brought up my Beer Connoisseur badge, which measures how many different countries I have drank a beer from.  What was interesting is that it gave me a list of the countries I’ve checked in and the number of beers I’ve had from that country. Since I’ve only traveled to Mexico and Canada (and live in the USA) most of these beers are commercially available in one of those countries.  A very slight few will be beers shared by friends who brought them back from that country.  I thought it was an interesting list to look at and it reminded me of some cool check ins.

USA – 2575 beers: Not surprising since I live in the US, this is the grand majority of my list.  About 92% in fact.
Canada – 52 beers: A good number of these were from my trip to Montreal earlier this year, but a decent number of Canadian beers are available “down south” in the States.
Belgium – 49 beers: I really like Belgian beers, and thankfully a lot of them are available in the States, particularly the beers from Trappist monasteries.
Germany – 28 beers: Again, not shocking, a lot of German beers are available in the States. Several of these are from my BJCP classes and the Mt Angel Oktoberfest.
England – 15 beers: A lot of Fullers and Samuel Smith beers that are available in the US as well as ciders like Strongbow.
Mexico – 12 beers: Almost all of these are from my Mexico trip.
Scotland – 8 beers: Shares from friends who travel to Scotland frequently, and the Scottish pub we went to in Seattle.
Denmark – 8 beers: Mikkeller and To Øl, probably the only two available in the US. 4 of each interestingly enough.
Poland – 6 beers: A handful of Polish beers are available in the US. My wife has traveled to Poland and someday I hope to go as well.
Netherlands – 6 beers: Almost all of these are from the International Tent at the Oregon Beer Festival.  They bring over some interesting stuff.
Ireland – 4 beers: Guinness and Murphy’s Irish Stout. Pub beer.
Japan – 4 beers: One random craft beer I found here in Portland (Yo-Ho Brewing) the others Kirin and Sapporo.
The Bahamas – 2 beers: Pirate Republic beers from our honeymoon cruise. At the time these were the only two they had.  Only brewery in the Bahamas.
Colombia – 2 beers: Interesting story with these Bogatá Brewing beers.  They got sent up to the Best of Craft Beer competition, but otherwise I don’t think they are sold in the States.
China – 2 beers: Tsingtao and Lucky Buddha, both from restaurants.
France – 1 beer: France isn’t really known for it’s beer scene.  3 Monts Biere de Garde is really good though.
Australia – 1 beer: Coopers Pale Ale. Probably from a BJCP class.
Czech Republic – 1 beer: Pilsner Urquell. Classic style, from a BJCP class.
Switzerland – 1 beer: Abbaye de Saint Bon-Chien, a Swiss Trappist brewery.
Italy – 1 beer: Brewfist Grappa barrel aged RIS.  From Festival of Dark Arts.
India – 1 beer: Haywards 5000 Super Strong.  From a Greek Restaurant ironically.
Vietnam – 1 beer: 33 Export.  From a Thai restaurant.
Phillippines – 1 beer: Red Horse Beer.  Had this on the Portland Spirit (Christmas party).
Lithuania – 1 beer: Dragon Lady Doppelbock. From a BJCP exam.
Jamaica – 1 beer: Red Stripe mon…
Hungary – 1 beer: Feher Nyul Oatmeal Stout.

So there we have it, a very interesting list and a neat trip down memory lane looking up where I had some of these beers.

Cheers!

Into the Woods Part 8 – Halloween Edition

The weather has turned cooler, it’s raining and there are leaves blowing around everywhere.  Dark, thick beer weather is upon us at last.  Last night I went over to a friends house for a Halloween party and both our hosts and several guests brought out some nice bottles for the occasion. Large parties are great for trying several things since 6-10 people are splitting a bottle you can get several small tastes in without getting too deep into the weeds at the end of the night.

I didn’t take any tasting notes, but several things jumped out at me, so I want to get them jotted down here while I still remember them.

2018 Bourbon Barrel Aged Dark Star Spice Wars – Fremont Brewing (Seattle, WA) –This was the first bottle that got opened and talk about swinging for the fences.  Fremont has a pretty good track record with barrel aged beers.  I’ve had the plain Barrel Aged Dark Star, but this one has the addition of a handful of spices.  The label lists cinnamon, clove, allspice, ginger, nutmeg and vanilla.  It was delightful to drink and the only thing I would really knock it for was that the cinnamon really overpowered everything else. I didn’t get the other spices.  My wife said it tasted like an oatmeal cookie, so I think they nailed it. (4.75 stars)

Good Gourd Almighty – Pumpkin Beer aged in Rum Barrels – Cigar City Brewing (Tampa, FL) – The first of three Cigar City beers to make an appearance last night (our hosts used to live in Florida and attend the Hunahpu Stout release often).  Lightly spiced pumpkin beer with a strong vanilla presence from the rum.  Pretty easy drinking and does well to hide it’s 11% abv strength.  (4.5 stars)

Forgotten Island – Belgian Quad aged in Rum Barrels – Cigar City Brewing –  Another rum barrel aged beer from Cigar City, unfortunately this one was not very good.  Or, at least it was very old.  I believe this was from 2014 and it was sickly sweet, not crisp and dry like a Belgian strong should be and was very oxidized, a flavor to which I’m sadly very sensitive.  Other people weren’t as put off by it as I was, so some personal taste issues I’m sure.  Would have probably been amazing if fresh.  (3.25 stars)

2013 Eclipse (Black Wax/Evan Williams barrel) – FiftyFifty Brewing Co. (Truckee, CA) – I see these bottles at the bottle shop all the time, what’s interesting is they bottle variants from a single style of barrel and the different wax color is the key to what barrel. One might be Woodford Reserve, one might be Heaven Hills, etc. This one was Evan Williams, which isn’t super rare, but still a very enjoyable beer.  Super smooth and great whiskey character.  No harsh alcohol despite pushing 12%. (4.75 Stars)

Toyko* – Brewdog Brewing (Aberdeenshire, Scotland) – I really have no idea what this beer is supposed to be.  An imperial stout with jasmine and cranberries and then dryhopped and aged on toasted French oak chips.  It says it’s meant to be “excess” and it surely is.  Even comes in at a whopping 18.2% alcohol.  At about 4 years old, it mostly tasted like soy sauce.  Not very pleasant, but interesting to try. (3.0 stars)

Bonus Beer:

2013 Hunahpu’s Imperial Stout – Cigar City Brewing –  This one’s not actually barrel aged, but it was a rare treat to get to try it and it rounds out the Cigar City trio from last night.  This Mayan themed beer is essentially Mexican chocolate, with cocoa and chili peppers.  It was pretty good, but the peppers were a bit over the top for my personal taste.  It had a strong flavor and a bit of a throat burn.  (4.5 stars)

2018 GABF Winners

It’s that time of year again, the GABF competition awards.  Once again, I was able to livestream the awards ceremony while I was at work.  Even more exciting is that the brewery I work for (Portland Brewing) won a medal!

Oregon and North Carolina both represented themselves very well this year.  Here we go!

Starting with Oregon:

10 Barrel Brewing – Bend, OR
Silver Medal – American Style Stout
Gold Medal – Berliner-Style Wiesse
Gold Medal – Fruit Wheat Beer (103 entries!)

Goodlife Brewing – Bend, OR
Gold Medal – American Style Wheat Beer

Sunriver Brewing – Sunriver, OR
Silver Medal – American Style Wheat Beer with Yeast
Bronze Medal – Imperial Red Ale

Widmer Brothers Brewing – Portland, OR
Bronze Medal – American Style Wheat Beer with Yeast

Worthy Brewing – Bend, OR
Silver Medal – Australian Style Pale Ale

Alesong Brewing and Blending – Eugene, OR
Bronze Medal – Brett Beer
Silver Medal – Brett Beer
Silver Medal – Experimental Beer (112 entries!)

Omission Brewing – Portland, OR
Gold Medal – Classic English Style Pale Ale

Portland Brewing – Portland, OR
Silver Medal – Classic English Style Pale Ale

Wayfinder Beer – Portland, OR
Silver Medal – Dortmunder or German-Style Oktoberfest

Pelican Brewing – Pacific City, OR
Silver Medal – English Style IPA

pFriem Family Brewers – Hood River, OR
Silver Medal – German-Style Pilsener (159 entries!)
Gold Medal – Mixed Culture Brett Beer
Mid-size Brewing Company of the Year

Ground Breaker Brewing – Portland, OR
Bronze Medal – Gluten-Free Beer

Oregon City Brewing Company – Oregon City, OR
Bronze Medal – Mixed Culture Brett Beer

Lompoc Brewing, 5th Quadrant – Portland, OR
Gold Medal – Robust Porter

Three Creeks Brewing – Sisters, OR
Bronze Medal – Session Beer

Great Notion Brewing – Portland, OR
Silver Medal – Specialty Beer

22 overall medals + Midsize Brewing Co. of the Year. Big jump over last years 16 medals, not surprising to see Portland and Bend dominate the list.  6 Gold, 10 silver, 6 bronze.

Now for North Carolina,

Crank Arm Brewing – Raleigh, NC
Gold Medal – American Belgo-style Ale

Brown Truck Brewery – High Point, NC
Silver Medal – American Belgo-style Ale

Appalachian Mountain Brewery – Boone, NC
Gold Medal – American Style Lager or American Style Malt Liquor

Triple C Brewing – Charlotte, NC
Bronze Medal – English Style Summer Ale

Hillman Beer – Asheville, NC
Silver Medal – Extra Special Bitter

BearWaters Brewing Co. – Canton, NC
Gold Medal – American Style Fruited Sour (149 entries!)

Wooden Robot Brewing – Charlotte, NC
Gold Medal – Fruited Wood and Barrel-aged Sour Beer (102 entries!)

D9 Brewing Co. – Cornelius, NC
Bronze Medal – Gose

Divine Barrel Brewing Co. – Charlotte, NC
Silver Medal – Historical Beer

Carolina Brewery, Chapel Hill – Pittsboro, NC
Silver Medal – Oredinary or Special Bitter

NoDa Brewing, NE – Charlotte, NC
Gold Medal – Pumpkin/Squash or Pumpkin Spice Beer

Little City Brewing – Raleigh, NC
Bronze Medal – Session IPA

Little Brother Brewing – Greensboro, NC
Gold Medal – Southern German Style Hefeweizen (152 entries!)

13 total medals for NC, which is one less than last year’s 14, however this year was a higher quality of medals.  6 gold (up from 3), 4 silver (up from 3) and 3 bronze (down from 6), and taking home gold in some really big categories! It’s nice to see Charlotte coming on to the scene.  Lots of good beer from the Queen City.

Others:

I noticed a couple of non Oregon and NC breweries that caught my eye in the medal ceremony mostly because it was places we had been to before.

New Belgium Brewing (Fort Collins, CO) took home two medals, a Gold in Collaboration for Transatlantique Kriek, and a Silver in American Style Cream Ale for Dayblazer.  We tasted both of those beers when we toured the brewery in Colorado, and hopefully will get to tour their Asheville facility on our upcoming East coast trip.

Washington State had a pretty good showing as well with 17 total medals.  Several breweries just across the border won medals including Loowit Brewing, 54-40 Brewing, and recent sensation Grains of Wrath Brewing.

I also want to shoutout to my fellow North American Breweries partner Genessee Brewing who won a silver medal in Chocolate Beer for their Pilot Brew House Chocolate Scotch Ale.

 

Into the Woods – Part 7; Summer Edition

It was a brutally hot summer here in Portland.  Record breaking numbers of days at 90°+.  Certainly not barrel aged beer weather, but with several waves of friends and family coming into town to visit there were opportunities to break out a few nice things from the cellar.

Deschutes 2017 Abyss: This beer was strange.  Opened it with a group and we all seemed to get the same things off it.  It had a very strong Umami/soy sauce aroma.  Also had some molasses, cherry and stone fruit in the aroma.  Very heavy molasses flavor with light cherry and stone fruit.  Some light chocolate and vanilla on warming.  Ordinarily,  I would think this beer year’s beer wasn’t that good, but I had it on draft in Austin and it was amazing.  Perhaps my storage? I’m not sure.  I’ll be interested to see how it compares with the 2013 bottle we picked up at Brews for New Avenues. (4.5 stars for draft, bottle version unrated)

St Arnold Bishop’s Barrel 21 – Barrel aged Quad with Cherries: This is a bottle I brought home from Houston.  St Arnold was closed the day we were there, but found this at a local bottle shop.  Dark brown/red highlights.  Heavy cherry aroma, whiskey highlight.  Very sweet cherry flavor, whiskey, oak and wood aftertaste.  This mouthfeel, effervescent carbonation.  Sticky on the lips but not cloying.  (3.75 stars)

Ecliptic Oort BBA Imperial Stout – Batch 3 (2018): This was a bring home from Best of Craft Beer in January.  About 8 months of bottle time when we opened this one.  Strong whiskey aroma, slight umami/soy.  Whiskey flavor, vanilla and coconut from the barrel.  Whiskey lingers long on the palate.  Thick mouthfeel/viscous.  Super smooth, alcohol hidden.  Sneaky at 12%.  (5 stars)

Anderson Valley Bourbon Barrel Stout: This bottle was a birthday present (May) so it took a while to make it’s way out.  Brown sugar and whiskey aroma.  Vanilla and coconut barrel flavor.  Light cola and coffee flavors.  Thin, low carbonation.  I gave this beer 5 stars back in 2014, and while I don’t think I liked it quite that much this time around, I didn’t rate it a second time.  (5 stars – 2014)

Now that the weather has turned cooler and we’ve started getting some rain, pretty soon it will be the heart of dark beer season.  Stay tuned!