Support Local

I’ve always advocated for supporting local on this blog, but in these strange times it’s even more important to find some way to support the businesses we want to see still in business when this is all over.  I wanted to make a list of the places we’ve gotten take-out or delivery from in the last couple weeks. A few of the places have told us they weren’t sure if people knew they were still open so I wanted to highlight them in whatever way I could.  Obviously, based on delivery range this will be focused on Southwest Portland and the Tualatin/Tigard area where we live, but hopefully some people will find it useful.

Hops on Tap – This taproom/growler bar has quickly become our “local” since moving to this side of town. Pat, David and Jo are amazing people and they keep a interesting and fresh rotation of beers on tap.  Focusing only on “West of the Rockies” they feature predominately Oregon and Washington beers with an occasional California, Utah or Colorado handle popping up.  They also have a fantastic selection of wine, mead, cider, seltzer and kombucha on tap.  They have light bar food (quesadillas, sandwiches, chips and salsa etc).  They are open Noon-8 daily for take-out food and growler fills.

Sanchez Taqueria y Panaderia – This place is a local institution that just celebrated 20 years in Tigard.  The food here is not only amazing, it’s the closest thing we’ve found that matches the food we ate in Mexico. Very authentic. The bakery is amazing as well. It used to be self serve with bins and tongs, I doubt that is open anymore, but I saw a job posting on their Facebook page for the bakery, so it would seem it’s still open and you can order things from it.

Roxy’s Island Grill – Hawaiian food at it’s finest! I can’t speak for the other locations but the one in Tualatin is still open.  This is one of the places that told us they were slow and weren’t sure if people knew they were still open. The food here is really good, and priced a little bit cheaper than some of the other plate lunch joints in town. For 12-14$ you can get the normal plate lunch with meat and two scoops of rice and it’s enough to have leftovers.  You can’t beat that.

Ancestry Brewing – They have closed their Sellwood and Hawthorne locations, but the main brewery in Tualatin is still open.  We got dinner and a growler from them the other night and it was great. We got the mushroom bacon burger and the teriyaki pineapple chicken sandwich and both were amazing.  They are literally around the corner from us and before this is over I’m sure we’ll order from them again.  Also, highly recommend the Jerk Lime fries. Really good, and not super spicy.

Hip Chicks Do Wine – This is an urban winery in Southeast Portland that we joined as members when we lived in Woodstock and we continue to be members.  They make really good wine that’s super affordable and not pretentious. They also support things like Pride and New Avenues for Youth and things that we support as well. They are open for curbside pick up or free delivery of 4 bottles or more. There’s a link for online ordering on the website.  I recommend the “Wine Bunny” series (Blanc, Rogue, Blush). Those are my favorites. They also do an amazing Tempranillo, which is a varietal I had never heard of before.  It’s a Spanish grape that grows really well in Southern Oregon.

WinCo Foods – Don’t get me wrong, we love Fred Meyers and shop there all the time, but let’s be honest, the Kroger Corporation is going be just fine when this is all over.  WinCo is a “local” (Northwest/West coast) chain that is Employee-Owned. In fact, WinCo stands for “W”ashington, “I”daho, “N”evada, “C”alifornia, “O”regon. Their prices tend to be a little cheaper than Freddie/Safeway and their store brand stuff is perfectly acceptable. Even at Freddie we buy mostly store brand over name brand. We’ve shifted our grocery shopping to reflect a more local community.

Grocery Outlet – We happen to have a Grocery Outlet very close to us in King City. The prices are very good, since most of what they carry is closeouts. Most of their stores, including our in King City, are independently owned and operated by a local family. So the money we spend there stays in the community. Plus, lower prices make it a good place to shop for those on fixed income (like the seniors who live in King City).

Labyrinth Forge Brewing – Our friend Dylan from the Brew Crew opened this brewery shortly before all this madness started.  He’s quickly transitioned to online ordering and delivery to continue selling his beer.  He brought us a couple growlers the other day and it was frustrating we couldn’t hang out and talk.  He’s busy of course, and then the whole social distancing thing. Basically he knocked on the door and then stepped back around the corner. We waved and yelled thank you!

Petco – Like Grocery Outlet, our local King City Petco is independently owned and operated.  We’ve met the owner and he’s friendly and passionate about serving the local community.  We could get food and litter at the grocery store, but we adopted our kitties at a Petco (through a separate agency, but we met at a Petco) and the food the kitties started on was a brand from Petco, so we continue to buy it there.

I feel like there is something I’m missing but that’s all I can think of at the moment. Make sure to get out into your community (SAFELY!!) and find out what businesses are still open and how you can support them.

Sports and Beer

Beer and sports naturally go hand in hand. But what happens when there are no sports?

The last couple of days have been an avalanche of information, and weirdness.  It started with Italy cancelling all sporting events, include their top soccer league Serie A. In the US, the Ivy League cancelled entirely it’s men’s and women’s basketball tournaments, while smaller conferences like the MAC and AAC played games in empty arenas with no fans. Power 5 conferences like the ACC, SEC and Pac 12 continued on as normal, but with a weather eye on the horizon.  Yesterday, the two big bombshells hit. The NCAA announced that all tournament games for winter sports, including Men’s and Women’s Basketball would be played with no fans. Limited to essential personnel and selected family members only.  A few hours later, the NBA took it a step further and suspended the season. No games will be played until further notice. This morning what followed was the expected chaos as dominos started falling.  The Power 5 conferences cancelled what remained of their conference tournaments. The NHL and MLS announced the seasons would be suspended for at least 30 days, if not more. MLB is delaying the start of the season, and NWSL probably will as well. The XFL had announced they would play in empty stadiums but at this point may delay/cancel as well.

In the grand scheme of health and safety, sports really aren’t that important, but they can be a barometer for how things are going overall.  Sporting events get cancelled when really serious shit happens. Whether it’s smoke from wild fires, flooding from hurricanes or the shock and confusion that followed 9/11. When large major public events start getting cancelled you know things are bad.

What will the ramifications of this be? I have no idea. But I’ll say this. The players and teams won’t be affected.  For the most part, the fans won’t be affected. Sure, some people will be angry (some people always are) but you’ll either get to go to the games, or you’ll get your money back. Who this will hurt is the people who work at the stadiums. Let’s be real, that person pouring your $19 beer is making minimum wage, and that is likely their 2nd (or third) job considering pouring beer at a basketball game is a two night a week job.  Those are the people that are going to get hit hardest.  And secondarily will be the vendors who supply the stadiums with food and beer.  People will also be less likely to go out to bars/restaurants, so food and beer sales there will drop as well.

Things are going to get weird, and they may not get back to normal for quite a while. Tourism has already been hit hard, food service will get hit hard too. Some places may actually go out of business.  The big guys like Sysco distribution and AB-InBev will be just fine, but what about the small local places?

I don’t have any answers, hell, I don’t even have any good suggestions, except this. Be nice to your fellow humans. This is going to be hard on all of us. Beyond getting sick and possibly dying, some people will lose their jobs, possibly even their homes. We’re going to need everyone to support each other. Lift up your communities and stick together. Obviously, the advice is to isolate ourselves to prevent the spread of the virus, but don’t just peace out and forget everyone. When we emerge from our caves and blink into the sun again we’ll have to see what we have left and rebuild.

In the end, sports are mostly meaningless, but in this instance they can serve as the canary in the coal mine. Things are getting bad and we need to get ready. I’m not intending to scaremonger or anything like that, but get ready. Things will change. Public transit will be affected, your work schedule will be affected, schools and sports are already cancelled. Shit’s going to get weird. Take care of each other. We’re all we’ve got.

2019 Beer In Review

I’m a little late on this post because I’ve been busy, which is basically the story of all of 2019. Both busy and not busy but in different ways.

Leadership:

In 2019, I served as the Competition Chair for the homebrew club, while my wife served as President. Needless to say, we were extremely busy with these responsibilities. Involved in planning every event, two meetings a month (board and general), running and planning two of the competitions plus the mid-year picnic and holiday party, it was a big deal.  The irony is that being up to my neck in homebrew club prevented me from being a homebrewer. Fewer open weekends, so I didn’t brew as much, didn’t go to as many festivals, didn’t enter as many competitions and didn’t judge as much. It was a difficult year, but I got to stretch my boundaries and everything worked out in the end.

Brewing:

This is where this year took the hardest hit. I was only able to brew three batches this year. A batch of CDA in April for our spring IPA competition, a Norwegian style farmhouse ale in August (playing around with a new yeast strain) and then another batch of CDA in September, to be ready in time for our big competition in November. That’s it.

Competitions:

Along with not brewing much, I didn’t enter many competitions this year either. The stout that I entered in Stout Bout and the Belgian Dark that I entered in NHC and Fall Classic were 2018 brews.  The CDAs and Norwegian Farmhouse got decent scores and good feedback but I didn’t win any medals this year. It felt like a bit of a letdown compared to the last two years, but of course I wasn’t entering a lot.

Travel:

2019 wasn’t quite as crazy travel-wise as 2018 was, but we still managed to squeeze in a couple small trips and one big one. We started the year with a short trip to San Francisco in January, which honestly feels so long ago I nearly forgot about it. Managed to hit up three breweries while we were there, San Francisco Brewing Co, which is right next to the Ghiradelli Chocolate shop. Primo location.  Cellarmaker Brewing, which was in SOMA near our friends apartment and Half Moon Bay Brewing which was out on the coast. Apparently, I never got around to writing a blog post about this trip. That whole busy thing. In May, we took a trip down to Southern Oregon and Northern California. We set our home base in Grants Pass Oregon which gave us access to Crater Lake and the Redwoods National Park. We found three breweries in Grant’s Pass. Wild River Brewing and Pizza, Climate City Brewing and Conner Fields Brewing. In July, we took a trip up to Tacoma, Washington to get stamps at the newest McMenamins property and finish our second set of passports.  While we were there, we also hit up Harmon Brewing, 7 Seas Brewing, Barhop Brewing (Port Angeles), Pacific Malting and Brewing, Odd Otter Brewing Co. and the McMenamin’s Elks Temple itself, which has a brewery. Lastly, our big trip in November was to New York City. We only made it to three breweries, two in NYC and one on our side trip to Philadelphia. We hit up Coney Island Brewing and Other Half Brewing in Brooklyn and then Yards Brewing Co. in Philly. We got to try a lot of the local stuff as well at bars and bottles from the store.

Looking Ahead:

We skipped it in 2019, but this year my wife and I will be returning to Bend for the Best of Craft Beer competition in early February. I’m looking forward to judging again this year. I’m also hoping to make it up to Seattle this year to judge the National Homebrew Competition regionals. I haven’t been able to make it before. I think judging something that big will be a good and useful experience, I’ve also heard it’s a blast. Judges go home with a ton of swag, or so I’ve been told. I’m not ashamed to admit my judging services can be “bought” with a nice lunch and a couple bottles to take home. That’s what’s so alluring about Best of Craft Beer. It’s also just a lot of fun.

I haven’t brewed yet this year, but I have a couple of ideas. I want to brew a Kolsch while it’s cold. I don’t have any temp controls, but the second bedroom gets down to about 62 if we close the door and don’t run the heat. Perfect for a cold fermented ale. I didn’t brew my strong Belgian this past year, but I’m thinking I’m might go for something lighter (at least in color) and brew a Belgian Golden Strong or a Tripel. I’m hoping for something that maybe doesn’t need to age as long and can be drunk fresh. I’m sure there will be at least two more batches of CDA down the line, gotta keep those coming for sure. Beyond that we’ll see how it goes. I have some ideas.

That shit’s made in New York City!

So we just returned from our trip to New York City (including a day trip down to Philadelphia) and let me tell you that was indeed an “experience”.

The first thing we realized quickly is NYC is MASSIVE. I’m not sure you can absorb the scope of how big the city is until you’re in it. We had originally set out a plan to try to make it out to all 5 boroughs and realized that was a logistical nightmare. Thanks to some gracious friends, we were staying in Midtown, a block away from Times Square, in the middle of everything! However, that meant that getting out of Manhattan was a CHORE.  We made it out to Brooklyn because there were a couple things out there high on our list, but any plans to visit the other boroughs fell to the wayside quickly.  Even knowing in advance that it’s a 1.5-2 hour subway ride from Midtown to the Bronx, it doesn’t sink in until you’re at the place where you have to decide to leave where you’re at currently and take a long trek across town just to see something else for an hour or two and then come back. We decided it could wait for (hopefully) future visits. Being winter and the sun setting at 4:30 PM didn’t help either.  It’s hard to want to go out to look at a botanical garden or park when it’s dark and cold outside.

The second thing we realized, and again this is a thing you can “know” in advance and it still smacks you in the face, is that everything in NYC is really expensive. We knew it was going to be spendy, but for whatever reason the beer stuck out worse to me as being out of proportion with everything else. Maybe it’s because beer is so cheap in Portland (trust me, $5 pints don’t exist ANYWHERE else) or maybe it’s because I was paying attention to it. Even the wine and mixed drinks didn’t seem that bad.  For whatever reason, a $10 pint of beer vs a $14 glass of wine vs an $18 cocktail, the cocktail actually seemed like the best “deal”. Prices also varied wildly depending on the location.  Some places had $7 pints, which seemed almost “normal” while some places had $12 short pours (10-12oz). I know taxes are high in NY on things like alcohol and tobacco, but that didn’t explain all of the pricing.

So with all that said, we only made it to three actually breweries, two in Brooklyn and one in Philly, but at the bars and restaurants we did our best to order something local.

Since we were staying with friends who had a kitchen, we went to the store to pick up some things to make breakfasts and bag lunches so we weren’t eating out every single meal.  This also gave us an opportunity to get some beer for the house.  Over the course of the week we picked up two six packs.  The first was Brooklyn Brewing’s Black Chocolate Stout. This Russian Imperial Stout was super smooth and creamy but also packed a wallop at 10% alcohol.  Very tasty.

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The other sixpack we bought was Sixpoint’s The Crisper.  This was a pilsner which paired very nicely with homemade sushi.  Sixpoint is also based out of Brooklyn.  Turns out that’s where a lot of the NYC breweries are.

Speaking of Brooklyn, about halfway through our trip we took a day and spent the majority of the day in Brooklyn.  We took the train down to Coney Island, the far southern edge of the Borough and worked our way back up. The Coney Island boardwalk was deserted since it’s off season and was below freezing that day, but still cool to see. Attached to the baseball stadium, a block of the boardwalk is Coney Island Brewing Co. They had a nice taproom with a glassed in brewhouse and it was pretty much deserted when we got there (they had just opened). We both got flights so we tried 8 of the 10 beers they had on, so mostly everything.  We tried their flagship Merman IPA, Mermaid Pilsner and Cinnamon Toast Kolsch (which was interesting), they also had a dark lager, a barrel aged rye barleywine, a light lager called “Killer Rye Life”, a blond stout appropriately called “The Illusionist” and lastly a citrus sour that wasn’t too abrasively sour.  All in all they were all solid beers.  My favorite was the barrel aged barleywine, but the dark lager and KRL were both really good.

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The next brewery we stopped at, also in Brooklyn, was Other Half Brewing.  Other Half is one of the more “well known” NY breweries. They are one of the breweries that has special can releases that are much sought out and the Yelp reviews warned it might be very busy, line out the door type busy.  It was crowded when we got there, but thankfully it wasn’t too slammed.  Other Half is a very different type of brewery from Coney Island. Nearly everything on the menu was a high alcohol double IPA or strong stout. They were also more expensive, which I kind of expected. $7-8 for a 12oz pour, rather than the 6-7$ pints at Coney Island. We got one of their Double Dry Hop series IPA’s and then three stouts.  It was cold that day and not really a good IPA day.  One of the stouts was made with coffee and coconut, while one was made with Mounds and Almond Joys and one was aged on Vanilla.  They were all good, but the coffee coconut one was the best.  I was hoping to visit the Brooklyn Brewery while we were down there, especially after having the Black Chocolate Stout, but they weren’t open the day we were there and we didn’t make it back down that way when they were open. Oh well, maybe next time!

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The next day, while we were exploring Hell’s Kitchen and the Chelsea Market area, we found a local beer bar called Beer Culture.  They had a huge beer selection both in draft and bottles/cans from all over the place, but mostly focused on local.  Tried 4 beers there, two were from NY and one was localish.  Down by Law by Iconyc Brewing (Long Island City) and Lace em Up by Torch and Crown (Manhattan) were the two local ones, while the hazy IPA from Tired Hands was close-ish (Pennsylvania).  The fourth one was from Pipeworks, which sounded familiar but is from Chicago. Ironically enough, while we were there I noticed there was a Portland Timbers scarf hanging behind the bar. Talking to the guy behind the bar he mentioned he had a friend who lived in Beaverton (small world) and someone had left the scarf and he hung it up and forgot about it. Said it had been up there for 2 years or so.

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The next day we took a bus down to Philly to visit friends there and see the sights.  Hit up several of the big tourist spots, the Liberty Bell, Independence Hall, Christ Church, etc.  While we were waiting for the Edgar Allen Poe house to open, we hit up Yards Brewing which was a couple blocks away. They have a really cool space, with an open high ceiling dining area with long picnic tables and windows looking into the brewery space. Very German beer garden/festhaus kind of feel to it with flags and banners hanging down.  Between the three of us, we got all three flights they offered, which covered a good chunk of the menu.  The Historical Flight included beers based on recipes from Washington, Jefferson and Ben Franklin. The Signature flight included their flagships, Loyal Lager, Brawler (English Mild), Philly Pale ale and Signature IPA.  And the hop harvest flight included their Hazy IPA, Mosaic Fresh Hop IPA, “The Answer” Session IPA and a IPA with Spruce that benefited the Make the World Better foundation, started by former Philadelphia Eagles player, Conner Barwin.

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Before we left Philly, we stopped at the Reading Terminal Market, which was close to the bus terminal to take us back to NYC. Had to get a cheesesteak before we left! We found a place in the Market called Molly Malloy’s that had cheesesteak as well as local beers. Tried three beers while we were there, all IPAs ironically enough, one from Tröegs Brewing (Hershey, PA), Sterling Pig Brewery (Media, PA) and Stoudts Brewing (Adamstown, PA).

Of course, it wouldn’t be NYC without the melting pot of nearly every culture on Earth. While we were there, we ate Thai food, Korean food, Italian, Japanese, classic Soul Food (Afro-Caribbean), Israeli, and probably a couple others I’m forgetting.  This gave me the opportunity to try a few international beers that I might not have otherwise had the chance to try. The first was at a Korean Chicken joint in Hell’s Kitchen, named Hell’s Chicken. They had Hite Lager, which is a South Korean beer. Ironically labelled in Untappd as an American Style Lager, it’s a clean crisp easy drinking lager.  It was quite tasty and my first beer ever from South Korea. Also, the Korean Fried Chicken was amazing! Imagine fried chicken drumsticks tossed in a sweet/spicy Asian sauce sprinkled with crushed cashews. The second one I got to try was at a Thai restaurant in Brooklyn, the Beerlao Dark Lager, which was my first beer from Laos. It was a little sweet for the style, but still very nice. It was a brown lager, in the style of a Vienna or dark Mexican lager (Modelo Negra) which is a style I’ve recently discovered that I really like.

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The last was not a new beer, but presented in a new style. One of our last nights there we went to a Mexican restaurant that had a drink called a Bulldog. It’s a margarita with a beer upended in it. In this case, a Corona.  Not only was it fun, but the flavors worked remarkably well! One of our friends who can’t have gluten ordered the French Bulldog, which was the same thing, but with a small bottle of Champagne instead of the beer, which was also really tasty!

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Well, that pretty much wraps up our adventures in NYC. At least the beer part! Similar to the Denver trip, 38 unique beers from 10-12 different breweries just barely scratches the surface of the beer scene in NY.  Ironically, there are no breweries at all in Manhattan, they are all out in the outer boroughs.  Torch and Crown is opening a taproom that was supposed to be open by the time we got there, but it isn’t yet.  That makes it harder to make it out to places, at least if you are staying in Midtown.

Until next time, Cheers!

Tacoma Washington

Last weekend my wife and I spent the weekend in Tacoma, Washington for her birthday. Tacoma is about a 2.5 hour drive north of Portland, not quite all the way to Seattle.  The original inspiration for the trip was to visit the newly opened McMenamins Elk Lodge, which we needed to get stamps from to finish our second set of passports and become Cosmic Tripsters once again.  Following our trip to Crater Lake and The Redwoods, we decided to also drive up to Olympic National Park and continue our National Parks exploration. Despite having other plans, when you work at a brewery and write a beer blog it’s hard not to include beer tourism. We managed to visit a whopping seven breweries over the weekend. Tacoma was bigger than I expected and there was more to do there than I expected and we’ll certainly make a return trip at some point.

The first day we visited the Tacoma Museum of Glass, which was pretty cool and featured a lot of art from Tacoma native Dale Chihuly, known world wide for things like his chandelier at the Bellagio and on several cruise ships as well as large displays in Seattle and other cities.  After dinner (poké!) we hit up two breweries within walking distance of downtown Tacoma.  First was Harmon Brewing. Located right on Pacific Avenue we walked in and sat at the bar. It was hopping, but not super crowded.  My wife ordered the Double IPA “To the Dome” which is a double reference to the Tacoma Dome arena nearby and a double IPA going to your head. I ordered the GABF medal winning Puget Sound Porter.  We got served in plastic cups, which seemed to be either a bar thing or dealers choice from the servers, we couldn’t tell.  The beers were good, but it was loud and crowded and after one beer we decided to move on.

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Classy AF.

We hiked up the hill (literally) to 7 Seas Brewing and this place was really cool. It had a modern sort of hip open-warehouse vibe, but it’s built in the old Hiedelberg brewery (part of Columbia Brewing Co, who also made Olympia and Rainer before they got bought by Pabst).

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They were playing a recorded live Queen concert, for those of us who weren’t at the Queen + Adam Lambert show that night in the Tacoma Dome.  We didn’t find out about it until we were on the way up. Oh well.  The beer here was excellent! My wife really liked their CDA, which she is really picky about, and I got a seasonal limited run IPA and their year round double IPA (Ballz Deep.. yeah that’s the name) which were both solid. My wife followed up the CDA with a hibiscus brut IPA that was really floral and complex and quite tasty.

The following day we drove up to the Olympic National Park which was pretty incredible. It was partly cloudy but we got to see most of the Olympic Mountains from up on Hurricane Ridge, so we called that a win.  The Olympic Peninsula is not the easiest place to get to, but if you’re in the area I highly recommend it. Leaving the park we stopped at Barhop Brewing in Port Angeles (the town you go through to enter the park) and this one was a disappointing stop, thankfully the only one. We walked in and sat on the back side of the U shaped bar, which apparently was a mistake, even though several other patrons were on that side.  We ordered our first set of beers, the Ediz Point IPA and the Citra Sonic IPA which were both really solid and we mulled over the food menu.  We already had dinner plans, but after some mountain hiking needed a snack. We decided on what we wanted and a second round of beers and then crickets… the servers walked past us several times without acknowledging us at all. We waited… and waited.. and finished our first beers.. and waited with empty glasses. Finally, we managed to snag a server and at that point we paid our tab and left. Really a shame because the beer was good, but I guess you don’t need good service when you’re the only game in town. Our time is worth more than that.

That night for dinner we went to the RAM Restaurant and Brewery in Lakewood, near our AirBNB. RAM is a nationwide chain, but they operate in a similar manner to McMenamins. They have 2-3 core beers they brew at every location and then beyond that the local brewers are free to experiment on small batch beers.  There’s a small 5-10BBL system at each location.  We had gotten a coupon to the RAM during our visit to the Museum of Glass and the RAM had a beer on tap (a Kolsch) that the proceeds of the sales went back to the MoG. My wife ordered the Kolsch, which was nice, and I got the Big Red IPA, one of their core beers.  For round two, I ordered the hilariously named “Buttface Amber” (to which the barkeep replied “What did you call me?”) and my wife got the RAM cider (which was made for them by Locust Cider out of Woodenville). I also tried a sample of their Belgian Wit.  They had several Belgian inspired beers on the menu which makes me wonder if that’s a favorite of the local brewer. The food was also really good.

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Our final day in Tacoma we started the day up at the Point Defiance Zoo and Aquarium, where nary a drop of beer was to be found, but we knew that night we’d be having dinner and doing our stamp collecting at the McMenamins Tacoma Elks Temple. This building took a long time for them to finish and several of the pictures on the wall reflect the condition they found the building in and all the work that was required. Apparently it was mostly gutted and covered in graffiti and trash on the inside. Seeing the area it’s in, that must of been an eye sore at the end of a busy shopping district.  I think it took a long time for McMenamins to be able to buy the building and get permission to revamp it, but I bet they are happy now that it’s opened.  It’s pretty amazing and shockingly I was too busy gawking I didn’t take any pictures at all.  The Elks Temple has it’s own small brewery in the basement and we tried several beers while we were there. The Wizard Cat IPA was really good, as well as a Belgian Tripel and a Belgian Pale Ale.

Bonus: It’s not beer, but the basement bar of the Elks Temple is a Tiki bar and I got a Hurricane and they served it in this ridiculously fabulous octopus glass, which was made out of clay and was actually quite heavy! This is the ONE picture I took at McMenamins.

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After dinner, we walked down the famous Spanish Steps and across the street to Pacific Malting and Brewing Co. which reopened in the same building as a pre-Prohibition brewery of the same name. There was a live band in there playing 1920s-1930s Blues which was cool, and we got a taster flight to try several of their offerings. The Summer Wheatly (Citrus Pale Ale) was probably the best, followed by the Mama Bear Milk Stout and the Grit Porter, although the porter was most “stout-like” than the stout.  The Boss Hoss IPA was decent, but the Dragonball Hazy IPA was not very good. Kinda sad, but still mostly a winner.

Just a block down from Pacific was Odd Otter Brewing Co. We popped in and sat at the bar and there was live music here as well, and we quickly realized it was open mic night. These were just normal people, patrons of the bar, who brought in a guitar and sang one to two songs and then passed the mic to someone else and they were good! I ordered a glass of the Hibiscus Rosé Saison, while my wife got a taster flight. We tried a small batch Blueberry Wheat, a dry hopped Pale Ale, an IPA, a Schwarzbier and a nut brown ale. They were all really solid except the Schwarz which was too roasty and dry to be enjoyable, which is a shame since it’s a style we’ve both recently discovered we liked. We finished with a small taste of a guest cider (Ace Cider) which was a Raspberry, Strawberry, Blackberry blend and it was delightful.

So that concludes our whirlwind tour of Tacoma Washington.  At some point we will go back and actually stay at the Elks Temple, which is one of the McMenamins hotel properties.

Cheers!

 

Exploring Southern Oregon

For Memorial Day weekend and my birthday, my wife and I took a trip down to Southern Oregon.  Our goal for this trip was to visit Crater Lake (Oregon’s only National Park) and then venture down into Northern California to see the mighty Coastal Redwoods.

Our home base for this trip was Grants Pass, OR.  A small-ish city of about 34,000 people, right along I-5 in the heart of the Rogue River Valley.  In true Oregon fashion, even tiny Grant’s Pass has 4 breweries.  We managed to make it to 3 of them.

The first one we made it to was Wild Ride Pizza and Brewing. Grant’s Pass is the original location and they also have a second location in Cave Junction.  We had already eaten lunch so we just popped in for a beer, but we did get an appetizer called a Torta, which was layers of cream cheese, sun-dried tomatoes and pesto, with crackers and bread.  It tasted like the best lasagna filling I’d ever had.  I’d wager a bet their pizza is damn good.

Between tasters and pints we tried 5 beers. Two of their flagship IPAs, one was a standard IPA and one had citrus peel in it, the citrus one was very good.  We also tried a brut IPA which was good but had a lot of yeast phenolics that I don’t think it was supposed to have and we tried their version of a CDA (called Black Hops IPA) which was OK, but more roasty and chocolatey and less hoppy than I would prefer.  I finished with the Double Eagle Imperial Stout and to me that was the winner. Rich and dark and creamy. I don’t know when (if) we’ll be back in Grant’s Pass, but Wild Ride Pizza would certainly be on the return list.

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The next place we went to was Climate City Brewing, which we went to for dinner.  Located in an older, historic part of town and housed in the former home of Rogue River Brewing Company which opened in the 1880’s and closed during Prohibition. We also tried 5 beers here with dinner in a combination of pints and tasters.  Again, very IPA heavy, which is the new normal. We tried the Savage IPA and Nookie IPA, pretty much the same beer with different hop profiles, we also tried the Citradora Stong Ale which was a Citra dry-hoped pale ale that also had Lemon Verbena tea added to it. Very strong lemon flavor. Very interesting.  The Fireside Dark Ale was a very malty, English style beer that was pretty good. I got a small taste of the Bourbon Bigfoot Porter which was very whiskey heavy. Nice, but suited for small pours.  The winner for me was the Brutylicilous Brut IPA.  A great example of that style, very dry and clean which a HUGE fruity aroma.  In fact, I misheard the server and thought they said “Fruitylicious” which would have fit just as well.  The food was passable for pub food. Nothing special but not terrible. Some of the beers were better than others, but it has a neat atmosphere and if your in town it would be worth stopping by.

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The third place we went to for dinner the final night in town was a restaurant called The Haul. Owned and operated by the folks from Connor Fields Brewing it serves as their official taproom (the brewery is on the outskirts of town and not open to the public). This was the place to be. It was hopping when we were there and it had a very modern, hip vibe (I hate to use the word hipster, but it was a lot of steampunk and long beards). Their beers mostly range through farmhouse styles and Belgians but they had a couple clean beers like an American Pale Ale and a Blonde Ale. The beers were all solid, but the food was AMAZING. I got the Thai Pie which was basically Pad Thai on a pizza, chicken, peanut sauce, carrots, green onions and cilantro. Wood fired pizza and the crust was amazing. Honestly the crust was the best part.  My wife got the Bo Ssam sandwhich which had Korean pork and kimchi on it. Also, very interesting and tasty.  The Haul also has a “secret” speakeasy upstairs that serves mostly cocktails.  After we ate we went upstairs and had a drink before we headed home. I forgot to take any pictures here but if you’re in Grant’s Pass I would highly recommend it.

Bonus non-beer stop:

On the way out to Crater Lake we drove through the Rogue River valley and saw signs for several wineries.  We looked a few up online to see what the had to offer and decided to stop at Kriselle Cellars for a tasting flight.  They offered mostly red wines, but had a handful of whites.  The address is White City, OR but it’s pretty much way out in the middle of nowhere north of Medford.  If we hadn’t driven by it, we would have never known it was there.  I wasn’t a fan of their white wines, but I also don’t drink a lot of white wine anymore.  They had some solid reds.  My favorite was the Cabernet Franc, which is a varietal I’ve heard of but not sure I’ve tasted.  It surprisingly beat out the Tempranillo, which is a favorite of both my wife and I.  They also had a really good blend called Di’Tani which contained all five of their reds blended together.

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I don’t know when we’ll be back in this area again, but we already know we want to return to Crater Lake when there’s not so much snow still up there, and we want to go back to the Redwoods as well, although we’ll likely stay in Northern California to be closer to the Redwoods when we go back.

2018 Beer in Review

It’s that time of year again, another year gone.  The time to look back and reminisce and also look ahead to the year ahead, which like an unwrapped present offers so much promise.

Brewing:

Like last year, I only brewed 8 batches this year, but I began to fall into a bit of a predictable rhythm. Two weeks ago I brewed my last batch of the year, another batch of my Black Flag CDA.  I never expected to have a “flagship” beer, but that’s what this one has turned into.  I made 4 batches of it this year, and the most recent was my 13th batch in the last three years.  I have this recipe dialed in to the point where I just remake it, I don’t make any changes or adjustments.  The other four batches were two batches of a British Strong Bitter, a style I had never made before but rather enjoyed, my annual batch of Belgian Dark Strong, and a re-brew of my Imperial Milk Stout “Waiting for Santa” that I made a couple years ago.

Competitions:

Also continuing the trend from last year, I traded quantity for quality.  This year was really remarkable from a competition standpoint.  I started the year with an early surprise. I was invited to pour my Rum Barrel Stout at the people’s choice for Stout Bout and then was awarded 1st place in Wood Aged Stout, which I did not expect.  This was followed by a gold medal at COHO Spring Fling for my British Bitter and then a gold medal at Heart of Cascadia for my CDA.  Three category wins with three different beers was pretty shocking.  The COHO medal earned me points for the Oregon State Homebrewer of the Year program, which was one of my 2018 goals.  My Belgian Dark Strong took a third place at the Oregon State Fair, and then took 1st place at Salem Harvest Classic and received an Honorable Mention for Best in Show, essentially 4th place BOS, although there’s no ribbon for that.  I rounded out the year with a 3rd place in Specialty IPA at Fall Classic with my CDA.  6 total awards, 4 of which were 1st Place.

Judging:

I was able to judge 5 competitions this year, starting again with Best of Craft Beer.  I also served as Judge Director for the OBC Fall Classic at the end of the year.  Based on travel plans and work schedule, I won’t be returning to Best of Craft Beer in 2019, but hope to someday judge that competition again.  It’s a lot of fun and of course we get to bring home a ton of beer.  At the time of my last Beer in Review, I had taken the tasting exam but hadn’t received my score back.  I increased my score from a 76 to an 80, which is good enough for National.  I plan to take the written exam at some point in this year, but I don’t expect to do well enough on the first try.  Several people have recommended to me to just take it so I have an idea what it’s like.  My goal for increasing my rank is to have opportunities to judge at larger competitions like the NHC Finals, GABF and the Oregon Beer Awards.

Travel:

Well 2018 was a pretty amazing year for travel.  We started the year in January with a trip to Mexico.  We visited one brewery (Todos Santos Brewing) and tried several local and national Mexican brews.  Fresh Modelo Negra on draft is an amazing beer.  The bottles you can get here are nice, but don’t quite do it justice.  In April I traveled to Montréal, Quebec, Canada to attend a Siebel Brewing Microbiology Course.  This trip was paid for by my work and was an interesting, albeit difficult, learning and travel experience.  They crammed a lot into two weeks, and I did manage to visit 8 breweries while I was there and tried several other local offerings in cans and bottles. The tour and tasting at Unibroue was definitely the highlight of the trip. In June we traveled to Houston and Austin, Texas. The Houston part of the trip was a church conference, so certainly not beer related, but the Austin portion was visiting with family while we were in the area, so a lot more relaxed.  We did visit three breweries in Houston on the last day when our main responsibilities were over, and two more in Austin as well as trying some local stuff on draft and bottles around town.  Sadly, some of the big name breweries, like Jester King(Austin) and St. Arnold(Houston), were closed the days were were in town, but with family in the area we know we will return soon. Oskar Blues in Austin was very cool.  We finished the year with a trip to visit my family and friends on the East Coast for Thanksgiving.  We visited one brewery in Garner, near my friends house and also spent two days exploring Asheville, which has blown up into a beer mecca since I left the state.  The highlight of that trip was the tour at New Belgium, which is always a good time.  We’ve now visited the Colorado and North Carolina locations for New Belgium.  If you haven’t done a tour there I highly recommend it.  It’s free, although you do need to sign up in advance, and they are very generous with the samples.  They also do a good job explaining their processes and lay everything out, they don’t really have any “secrets”.

Job:

The end of this year marks 2 and half years now in my position at Portland Brewing.  My role has grown, including the aforementioned training trip to Montréal, and moving into 2019 I am beginning to take over our sensory tasting program.  My goals are to expand and refine the program, which will include in 2019 another Siebel course for sensory panel management.  We are setting up a dedicated space for the sensory program to match that growth and expansion and I’m very excited to be involved in it.  With my background in Food Science and BJCP Beer Judging the managers felt that sensory was well within my wheelhouse and they are hoping I can take our program to the next level. The goal as always will be to provide a consistent and high quality product to our consumers.

Looking Forward:

2019 is already looking like a busy year.  My wife and I are planning to dial back on our travel this year, after literally globehopping this past year, but we do have a short trip in January coming up to visit friends in San Francisco.  I will also be attending the Siebel Sensory Panel Management course, either in February or November.  This course is not as intense as the Montréal course, since it’s only 4 days long and is in San Diego. We will be very involved in the homebrew club this year as my wife is returning to the Board as President and I will be re-joining the Board as Competition chair. This will likely mean less judging opportunities, but I will still be heavily involved in the local competition scene.  For competitions, my 2018 goal (unfulfilled) for advancing a beer to the NHC Finals still stands (and honestly, this will be a goal every year) as well as my hopes to participate in some sort of Pro-Am brewing opportunity, whether that be through winning Best in Show at a competition, being chosen as a Widmer Collaborator through the OBC or being selected to brew for something like the Willamette Week Pro-Am, hopefully I can brew one of my recipes on a larger scale.  I think that would be extremely fun and an amazing learning opportunity.

So cheers to 2018 and here’s to an amazing 2019!

Blast from the Past

While we were rearranging the lab offices at work and preparing to move into new offices, I came across this gem on the bookshelf with our technical manuals.

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The Great Beer Trek by Stephen Morris.  Published in 1984, this “Revised and Updated” version was published in 1990. For reference, in 1990 I was 10 years old. Still well away from my drinking years.

Eventually, I’d like to flip through the whole thing, but of course I turned immediately to the section on Oregon to see what was represented there.  The book lists 12 breweries for Oregon.  I’m not sure if this is every brewery that was in business in 1990, but California has 4 pages worth, so there doesn’t seem to be a numerical limit to the lists.  Surprisingly, all but one of them are still in business.  If you’re curious who were the beginning of the craft beer revolution in Oregon, this is them.

Ashland Ale’s Brewery and Public House, Ashland OR: Brewers of Ashland Ale and Rogue Golden Ale.  This was the first location for what is now known as Rogue Brewing Company.  Expanded first to Newport, OR and then Portland, Rogue now has several breweries and pubs scattered across the state as well as a distillery, a cooperage and a farm.

Deschutes Brewery and Public House, Bend OR: The first pub for Deschutes in Bend is still there, in it’s original location.  There is now a huge production brewery across town that I highly recommend visiting, as well as a pub and small pilot brewery in Portland.  Deschutes is one of the biggest breweries in the state now.

Oregon Trail Brewery, Corvallis OR: I honestly don’t know a lot about this brewery, but it’s still around.  Opened in 1987, with an ownership change in 1993, but it’s still kicking.

Eugene City Brewing Co., Eugene OR: This brewery closed in the early 90’s, and a new brewery opened in 1996 with the rights to this name but otherwise unaffiliated with the original.  This is the only one presented in the book that no longer exists. The new Eugene City Brewery eventually became a Rogue pub, but closed in 2014.

McMenamins Cornelius Pass Roadhouse (Hillsboro), Lighthouse Pub (Lincoln City) and Hillsdale Pub and Brewery (Portland): Hillsdale was the very first McMenamins property.  Apparently, they had expanded to three at the time of publication.  The McMenamins “empire” as they jokingly refer to it, now stretches from Bothell, Washington (north of Seattle) down to Roseburg, Oregon (damn near the California state line) and now includes concert venues, movie theaters, golf courses, a winery and two distilleries. They are more known for quirky decorations and tater tots than they are beer, but their Ruby Raspberry Wheat Ale is a “gateway” beer for a lot of people.

Hood River Brewing Co, Hood River, OR: Brewers of Full Sale Golden Ale.  I haven’t found the reasoning for the “sale” spelling in the Golden Ale name, but this brewery is still around and still in Hood River.  Although, now they go by the name Full SAIL.  They fashioned themselves as an “adventure” brewery, with all the wind surfing and kite boarding that happens in the gorge.  Their Session brand of light quaffable beers is quite popular.

Blitz-Weinhard Brewing, Portland, OR: While this brewery technically still exists, it does so in name only and is no longer in Portland.  First owned by Stroh’s and then eventually Miller Coors, the Portland brewery shut down in 1999.  The name exists still in the Miller Portfolio as Henry Weinhard’s Private Reserve and the line of Henry’s Hard Sodas. At first, I thought Mr. Weinhard must be spinning in his grave to have his name on neon orange and grape alco-pops, but reading The Beer Bible I discovered that Weinhard actually kept his brewery in business selling sodas during Prohibition, so maybe it’s actually fitting.

Bridgeport Brewing Co, Portland, OR: One of the “big three” in Portland, it’s still around, although the last couple of years it’s fallen on hard times.  Bought and then seemingly ignored by the Gambrinus Co (Shiner Bock in Texas), they started to fade away.  A recent brand refresh and new product offerings has given some life to the old brewery and hopefully it can make a comeback.  I’d hate to lose one of the originals.

Portland Brewing Co, Portland OR: The brewery that I work for, although no longer on NW Flanders Street as indicated in the book.  Moved into a larger facility in the NW Industrial area and in 2004 merged with Pyramid Breweries out of Seattle (more below). Now part of a conglomerate that includes Magic Hat in Vermont and Genessee in New York.  Started in 1986, so between the first publication of the book and the update.

Widmer Brewing Co, Portland OR: The last of the big three (including Bridgeport and Portland Brewing) makers of the ubiquitous Widmer Hefewiezen.  The classic example of American Style Hefe.  Distributed mostly nationally thanks to a 30% partial ownership from AB-InBev, Widmer also formed a small craft conglomerate called the Craft Brewers Alliance that includes Redhook Brewing in Seattle and Kona Brewing in Hawai’i.

Other notes:

On the page facing the Oregon page, one of the Washington listings is Hart Brewing in Kalama, Washington.  Makers of Pyramid Pale Ale and Pyramid Snow Cap Ale.  This brewery would later move to Seattle and become Pyramid Breweries, which would then merge with Portland Brewing Co.

Under the section called “Kindred Spirits” following the brewery listing is a list of three homebrew clubs.  Heart of the Valley in Corvallis, which still exists, Cascade Brewers Society in Eugene, which is also still around, and the Oregon Brew Crew in Portland, of which I am a member.

North Carolina is listed in the section called “The Wastelands” and only lists 4 breweries.  One of which is a branch plant for Stroh’s in Winston Salem, which as far as I know has been closed for a long time, and one is a Miller plant in Eden, which closed about 10 years ago.  It’s still sitting vacant to this day because it’s much too large for anyone other than Bud/Miller/Coors to use.  Even larger breweries that have since opened in North Carolina like Sierra Nevada and New Belgium would struggle to fill that capacity.  The other two breweries listed I have never heard of; Dilworth Brewing Co in Charlotte, which apparently closed in 1998 and Weeping Radish Brewing in Manteo, a German style brewery that still exists and still strictly adheres to the Reinheitsgebot purity law from 1516.

South Carolina lists zero breweries.

East Coast Trip #3

My wife and I just returned from spending Thanksgiving with family and friends out on the East coast.  It was my third trip back since moving out to Oregon.  The second trip didn’t warrant a write up here since we only visited one brewery on that trip, although it was a good one, Joymongers Brewing in Greensboro.

Raleigh, NC Area: We flew into RDU airport and spent the first couple of nights at my best friends place in Garner (just south of Raleigh).  The first night we ventured out to a local bottle shop, The Beerded Lady, to grab some beer for dinner.  We got some cans of It’s Fall Ya’ll Coffee Stout from Trophy Brewing (Raleigh) and a growler of Pirate Queen Double IPA by Bombshell Brewing (Holly Springs).  The next day we met my sister and her partner for lunch and then after lunch walked around the corner to Brewery Bhavana.  Combination brewery, dim sum restaurant and bookstore, this place seemed to be pretty pretentious at first glance, but the beer was solid and the staff was down to earth, so looks aren’t everything.  Tried their flagship Till Farmhouse Ale, Dig Chocolate Stout and Patrick’s Birthday Barleywine (whiskey barrel aged).  All were very delicious.
46743022_10216048499459844_2292142815158730752_nWe finished the night at Brice’s Brewing  in Garner, just down the street from my friends house.  They had hosted a stout release party the night before and still had several on tap.  Between the four of us, we tried Oatmeal Stout, Chocolate Stout, Irish Stout and I also tried the Belgian Tripel.  The next morning we hit the road for South Carolina.

Pawley’s Island, SC: We didn’t make it to any breweries in SC, but we found some local beers at restaurants and at the grocery store.  The first night at dinner I had a great IPA, HopArt from Coast Brewing (North Charleston) which paired remarkably well with Southern style fried seafood. At the grocery store we picked up a 6 pack of Mango IPA from Palmetto Brewing (Charleston) and a 6 pack of Westbrook One Claw (Mt Pleasant).  The Mango IPA was quite good, the One Claw sadly was a little past it’s prime. I’ve had it before when it was better.  The second night I had an Espresso Porter also from Palmetto Brewing at a really great BBQ joint.

Asheville, NC: I hadn’t been to Asheville since I was young, and seemingly as soon as I left NC it blew up into a craft beer mecca.  We spent the next two days exploring Asheville, including a nice drive on the Blue Ridge Parkway.  The first night we stopped at Burial Beer Co. after dinner, which was a small place but they had a lot of unique beers.  I tried their blended sour and double IPA, which were both great and very different, and my wife had the coconut brown ale aged on cocoa nibs which was super chocolaty.  The next morning we had a tour scheduled at New Belgium Brewing.  We visited their Fort Collins brewery on our Denver trip two years ago and now got to see the East coast location.  The tour was great, it was cool to see the brewery and our guide was really great.  They gave us samples of Fat Tire, which I forget how good it is when it’s fresh, and Fat Tire White Ale, La Folie sour ale which is phenomenal, and Abbey (Belgian Dubbel) which was actually the first beer they ever made, and then their HPA Hemperor IPA which is made with hemp seeds.  Let’s just say when he started pouring it smelled like someone was lighting it up.
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Several people on the tour recommended we go to Sierra Nevada Brewery if we hadn’t already been.  Another West coast brewery that has started an East coast outpost, Sierra Nevada was located in nearby Mills River.  Originally, I wasn’t sure if we’d be able to make it out there, but it wasn’t as far away as I thought, just a quick 20 minute drive away.  We had dinner at the brewery (highly recommend the Duck Fat fries) and then did the self-guided walking tour.  I haven’t been to the Chico, CA location, but the Mills River brewery is massive but also beautifully laid out.  The long driveway with landscaping and custom street signs made it feel like you were entering a Disney property. While we were there, I had this years Celebration fresh hop IPA, which was really good, and my wife had the Sidecar Orange IPA which was also very refreshing.
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By this point we were actually starting to get kinda beer’d out.  After checking out some local art studios, we finished the Asheville tour with a trip to Urban Orchard Cider Co. It was nice to have something different, and the ciders were very refreshing.  We tried a hopped cider, a ginger cider and a holiday cider with cranberries that were all delicious.
46821421_10216048551061134_384162739905363968_nRaleigh-Durham International Airport: The last two days of the trip involved hanging out with my family and no beer, which is OK.  My parents don’t drink hardly at all and we’ve never had alcohol at any of the big family dinners, which is probably for the best.  However, we managed to snag a couple more local beers in the airport as we were headed home.  I had the Hoppy-Ki-Yay IPA by Lonerider Beer (Raleigh), and my wife had the Spoaty Oaty Pale Ale by Appalachian Mountain Brewing (Boone, NC).  Interestingly, I didn’t know at the time but as I just looked up AMB, they are part of Craft Brew Alliance which is based here in Portland.

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So there we have it, another fun trip to the East coast and five new locations to add to the Breweries Visited list.  All told, added another 31 unique beers to Untappd (plus a couple repeats).  Until next time, Cheers!

Untapping the World

Last week I had the opportunity to try my first beer from Hungary. It sadly wasn’t that great, but time, travel and storage have a huge effect on beer quality.  I’m sure the person sharing it did everything they could to keep it in good condition but there’s only so much you can do.

That said, the check-in brought up my Beer Connoisseur badge, which measures how many different countries I have drank a beer from.  What was interesting is that it gave me a list of the countries I’ve checked in and the number of beers I’ve had from that country. Since I’ve only traveled to Mexico and Canada (and live in the USA) most of these beers are commercially available in one of those countries.  A very slight few will be beers shared by friends who brought them back from that country.  I thought it was an interesting list to look at and it reminded me of some cool check ins.

USA – 2575 beers: Not surprising since I live in the US, this is the grand majority of my list.  About 92% in fact.
Canada – 52 beers: A good number of these were from my trip to Montreal earlier this year, but a decent number of Canadian beers are available “down south” in the States.
Belgium – 49 beers: I really like Belgian beers, and thankfully a lot of them are available in the States, particularly the beers from Trappist monasteries.
Germany – 28 beers: Again, not shocking, a lot of German beers are available in the States. Several of these are from my BJCP classes and the Mt Angel Oktoberfest.
England – 15 beers: A lot of Fullers and Samuel Smith beers that are available in the US as well as ciders like Strongbow.
Mexico – 12 beers: Almost all of these are from my Mexico trip.
Scotland – 8 beers: Shares from friends who travel to Scotland frequently, and the Scottish pub we went to in Seattle.
Denmark – 8 beers: Mikkeller and To Øl, probably the only two available in the US. 4 of each interestingly enough.
Poland – 6 beers: A handful of Polish beers are available in the US. My wife has traveled to Poland and someday I hope to go as well.
Netherlands – 6 beers: Almost all of these are from the International Tent at the Oregon Beer Festival.  They bring over some interesting stuff.
Ireland – 4 beers: Guinness and Murphy’s Irish Stout. Pub beer.
Japan – 4 beers: One random craft beer I found here in Portland (Yo-Ho Brewing) the others Kirin and Sapporo.
The Bahamas – 2 beers: Pirate Republic beers from our honeymoon cruise. At the time these were the only two they had.  Only brewery in the Bahamas.
Colombia – 2 beers: Interesting story with these Bogatá Brewing beers.  They got sent up to the Best of Craft Beer competition, but otherwise I don’t think they are sold in the States.
China – 2 beers: Tsingtao and Lucky Buddha, both from restaurants.
France – 1 beer: France isn’t really known for it’s beer scene.  3 Monts Biere de Garde is really good though.
Australia – 1 beer: Coopers Pale Ale. Probably from a BJCP class.
Czech Republic – 1 beer: Pilsner Urquell. Classic style, from a BJCP class.
Switzerland – 1 beer: Abbaye de Saint Bon-Chien, a Swiss Trappist brewery.
Italy – 1 beer: Brewfist Grappa barrel aged RIS.  From Festival of Dark Arts.
India – 1 beer: Haywards 5000 Super Strong.  From a Greek Restaurant ironically.
Vietnam – 1 beer: 33 Export.  From a Thai restaurant.
Phillippines – 1 beer: Red Horse Beer.  Had this on the Portland Spirit (Christmas party).
Lithuania – 1 beer: Dragon Lady Doppelbock. From a BJCP exam.
Jamaica – 1 beer: Red Stripe mon…
Hungary – 1 beer: Feher Nyul Oatmeal Stout.

So there we have it, a very interesting list and a neat trip down memory lane looking up where I had some of these beers.

Cheers!