It’s that time again! Fort George’s annual Carnival of Stout was this past weekend. My wife and I both took off Friday so we could go up the day before. We decided to go up through Cannon Beach to swing by a couple new places there.
First stop was Public Coast Brewing. Opened in 2016 and inspired by the 1967 Beach Bill that made the entire Oregon Coastline open and public land free for all. The open brewpub has a very casual laid back feel. Perfect for the beach. Great beer too.
Next stop was Mo’s Seafood, because of course. If we’re at the coast we’re going to eat seafood. My wife got the bouillabaisse, which is essentially a seafood soup, and I got the fried combo with cod, shrimp and clam strips. It was delicious as always, and you can’t beat the location, which is literally on the beach with a great view of Haystack Rock.
Even in the rain and fog, there’s just something about eating fresh seafood within 50 yard of the pounding surf. Can’t beat it.
Last stop in Cannon Beach was the new Pelican Brewpub, which also opened in 2016. Big open space with lots of wood similar to Public Coast and Pelican’s original Pacific City location. I got the new Beak Bender IPA and we also tried a Oyster Stout, made with actual oysters. After that we headed up to Astoria and got checked into our hotel and went to grab dinner at the Rogue Pub there, out on Pier 39, which honestly might be one of the most interesting Rogue locations. We joined some friends for a night cap at Fort George and then called it a night.
The weather forecast for Saturday was nasty. Several hours of 100% chance of rain, high winds with gusts up to 25mph, including some of the times we would be standing in line waiting to get it. Thankfully, it ended up not being that bad. We got rained on a little bit, and a couple times had to duck for cover, but for the most part it wasn’t awful. It was cold and windy but stayed relatively dry. By the early afternoon, it was actually gorgeous. The skies cleared up and the rain went away, which made the cold and wind a lot more tolerable.
View from Fort George’s new upstairs patio, looking across the river to Washington.
The made some changes to the Festival this year, which I believe really helped out. First, they got rid of the Noon VIP and 2PM General Admission tickets. They opened the fest at noon for everyone and severely limited the amount of tickets sold. It was still super crowded, but the idea was the VIP experience for everyone. This year they also set up stanchions and ropes to guide the lines up to the bars. This was much, much better than what happened last year which was 5 lines headed straight out from the taps which turned into a mob, and no way to know which line you were even in. The lines often extended well past the end of the ropes, but it still kept things organized. The lines were long, but moved quickly. They also blocked off one of the side streets with a tap trailer out there and some food vendors, which offered more taps and also spaced things out better. There was more space for the crowds to spread out. Along with more taps, they also had everything available from the moment the fest started. In the past they’ve held back certain kegs and would list them as “Tapping at 3PM”, “Tapping at 6PM” etc. Usually by the time we found where it was on, it would be gone. So very early on I went for the couple of rare ones I knew I wanted, Founders KBS and The Breury’s So Happens it’s Tuesday. I also didn’t notice a lot of kegs blowing. I’m not sure if they had more kegs, or if it was a function of less people. It was really crowded from Noon to about 1pm as everyone got in and got started and then it started thinning out. From about 4-6 was actually pretty chill. I think a lot of people left to go get dinner or something and then plan on coming back later. We called it pretty early, leaving the fest around 6pm with no plans to return. We grabbed dinner at Bouy with a group of our homebrew club friends and then headed back to the hotel.
Random crowd shot in the barrel room.
As in years past, I don’t take time to do detailed tasting notes, but there are always beers that stick out above and beyond the rest. In my opinion, one of the best beers there was Block 15’s 2018 Super Nebula. Some other standouts included Walking Man 2013 Bourbon Barrel Jaywalker (which I also had in 2017, it’s still awesome), Fort George Reclusa, Modern Times Rum and Bourbon Devils Teeth, and Stoup Night Night Imperial Stout. This years Matrtyoshka Series was also very ambitious. There was the base stout aged in bourbon barrels, Bourbon with Vanilla, Bourbon with Vanilla and Marionberry, Bourbon and Pinot Nior Barrel aged, and Bourbon/Pinot Barrel with Cocoa Nibs. Between my wife and I we tried the Vanilla and Vanilla/Marionberry variants. They were both quite good, I actually preferred the plain vanilla one slightly better than the marionberry one. We weren’t that interested in the wine barrel variants. I’ve had wine barrel aged beers that are awesome, but I’m not sure about blending wine barrel and bourbon barrel. We also didn’t stay for the bottle release this year, both for time and money reasons. It was snowing Sunday morning as we left and the weather got worse as the day went on. We were home before it got too bad in Portland. There was only one beer that I tried that I would list as “bad”. The Lagunitas Imperial Stout Variant with vanilla, chocolate and french oak chips. This one had a pretty harsh astringent bitterness to it, I’m guessing from the oak chips. Probably sat on the wood too long. It wasn’t awful, but compared to the other stuff it certainly stuck out. There were also a couple very interesting ones that weren’t bad, but not exactly my cup of tea. Sour stouts from Jester King and Three Magnets that some of our friends liked and some didn’t. Quite a few stouts aged in wine barrels which were some good, some very heavy on wine character to the point of being off-putting. Always interesting to try them though. Several places have made crazy stuff just for this festival. Lots of creativity on display.
Well, that pretty much wraps it up for this year. See you in 2019!