Into the Woods Part 9 – Quarantine Edition

Last night we did something fun, we did a Zoom teleconference “Happy Hour” with some friends.  We’re hoping to start doing this more regularly as the current crisis continues as a way to still connect with people and not feel so isolated. Yay technology! During the happy hour we popped open a couple special bottles and while I was taking some tasting notes found a few I hadn’t posted about yet. I guess I was waiting to get a few more, or just forgot. I haven’t done one of these posts in a while, honestly I haven’t posted much of anything in a while, but now I’ve got a lot of time to kill.

2017 Pelican Father of All Tsunamis – Barrel aged Stout:
Brown sugar, caramel, whiskey aroma.
Chocolate, brown sugar flavor.
Chocolate and whiskey in the finish.
I wrote “aged well” so apparently we’d had this one a while.
Thick rich mouthfeel, strong rye whiskey flavor on warming.
Logged on untappd Oct 8, 2018 – 5 stars.

Post Doc Demon Star – Barrel aged Russian Imperial Stout:
Light cinnamon aroma, light soy sauce, bourbon notes, light stone fruit.
Heavy chocolate flavor, bourbon, light cinnamon, alcohol heat.
Jet black, thick, opaque, lingering warmth.
One thing I remember about this beer is the bottle had a really thick wax layer on it and it was a pain to open. I don’t mind waxed bottles, but this was three layers thick with an embedded logo on the top. Looks cool but really over the top.
Logged on untapped Nov 1, 2018 – 4.5 stars.

2017 McMenamins Longest Night of the Year – Barrel aged Barleywine:
“One year in the fridge” in the notes.
Dry fruit, whiskey aroma, cola, brown sugar, apple, pear.
Heavy caramel/brown sugar flavor. Huge whiskey, apple, sweet finish.
Low carbonation, med-thin body. Whiskey lingers long on the palate.
Logged on untapped Dec 20, 2018. Apparently we accidentally aged this one in the fridge for a year and pulled it out the following solstice. – 4.5 stars.

2018 Fremont B-Bomb – Barrel Aged Stout:
Light dark fruit, heavy coconut aroma, light vanilla, heavy barrel character.
Dark fruit, cola flavor, whiskey character.
Spicy finish, alcohol warmth, lingering whiskey.
While it is difficult to remember what I think of a beer I tasted two years ago, I’ve been really impressed with all the barrel aged stuff from Fremont. It’s all been really really good.
Logged on untappd Dec 31, 2018 (New Years Beer!) – 5 stars.

Ommegang King in the North – Barrel aged Imperial Stout:
I bought this because I like Ommegang, and it was the best looking of the Game of Thrones series of beers. Purchased Jan 2019 according to the notes.
Light coffee aroma, slight sherry, not much there.
Thick mouthfeel.
Light chocolate, coffee bitterness, light coconut.
No warmth, booze hidden, not much barrel character.
“Good but expected better”. This one was kinda one dimensional which was disappointing.
Logged on untapped Sep 18, 2019 -3.75 stars.

And now we get to the two beers we opened last night.  Two variants of the 2018 version of McMenamins Longest Night of the Year. 2017 only had whiskey barrel aged, but 2018 had Whiskey, Rum and Port barrel variants. The two we had were Whiskey and Rum.

2018 McMenamins Longest Night of the Year – Whiskey Barrel Aged Barleywine:
Dry fruit, brown sugar, oak/vanilla aroma.
Coconut, dry fruit flavor.
Very smooth, not boozy.
I didn’t take many notes, but this was very complex and enjoyable. I really like this beer. I wonder if I can still snag a bottle of the 2019 version.
4.75 Stars.

2018 McMenamins Longest Night of the Year – Rum Barrel aged Barleywine:
Brown sugar, oak aroma.
Very sweet, dry fruit flavor.
Again, didn’t take many notes in the midst of the “happy hour” but this one was very one dimensional and not as complex as the whiskey version. I guess that makes sense with rum being a very one note (sugar) kind of liquor but was slightly disappointing. Still good, but might just stick to the whiskey version in the future.

So there we have it! Now we’re caught up on the Into the Woods series.  I have some more barrel aged goodies in the cellar at the moment, so more of those will probably make an appearance soon.

Into the Woods Part 8 – Halloween Edition

The weather has turned cooler, it’s raining and there are leaves blowing around everywhere.  Dark, thick beer weather is upon us at last.  Last night I went over to a friends house for a Halloween party and both our hosts and several guests brought out some nice bottles for the occasion. Large parties are great for trying several things since 6-10 people are splitting a bottle you can get several small tastes in without getting too deep into the weeds at the end of the night.

I didn’t take any tasting notes, but several things jumped out at me, so I want to get them jotted down here while I still remember them.

2018 Bourbon Barrel Aged Dark Star Spice Wars – Fremont Brewing (Seattle, WA) –This was the first bottle that got opened and talk about swinging for the fences.  Fremont has a pretty good track record with barrel aged beers.  I’ve had the plain Barrel Aged Dark Star, but this one has the addition of a handful of spices.  The label lists cinnamon, clove, allspice, ginger, nutmeg and vanilla.  It was delightful to drink and the only thing I would really knock it for was that the cinnamon really overpowered everything else. I didn’t get the other spices.  My wife said it tasted like an oatmeal cookie, so I think they nailed it. (4.75 stars)

Good Gourd Almighty – Pumpkin Beer aged in Rum Barrels – Cigar City Brewing (Tampa, FL) – The first of three Cigar City beers to make an appearance last night (our hosts used to live in Florida and attend the Hunahpu Stout release often).  Lightly spiced pumpkin beer with a strong vanilla presence from the rum.  Pretty easy drinking and does well to hide it’s 11% abv strength.  (4.5 stars)

Forgotten Island – Belgian Quad aged in Rum Barrels – Cigar City Brewing –  Another rum barrel aged beer from Cigar City, unfortunately this one was not very good.  Or, at least it was very old.  I believe this was from 2014 and it was sickly sweet, not crisp and dry like a Belgian strong should be and was very oxidized, a flavor to which I’m sadly very sensitive.  Other people weren’t as put off by it as I was, so some personal taste issues I’m sure.  Would have probably been amazing if fresh.  (3.25 stars)

2013 Eclipse (Black Wax/Evan Williams barrel) – FiftyFifty Brewing Co. (Truckee, CA) – I see these bottles at the bottle shop all the time, what’s interesting is they bottle variants from a single style of barrel and the different wax color is the key to what barrel. One might be Woodford Reserve, one might be Heaven Hills, etc. This one was Evan Williams, which isn’t super rare, but still a very enjoyable beer.  Super smooth and great whiskey character.  No harsh alcohol despite pushing 12%. (4.75 Stars)

Toyko* – Brewdog Brewing (Aberdeenshire, Scotland) – I really have no idea what this beer is supposed to be.  An imperial stout with jasmine and cranberries and then dryhopped and aged on toasted French oak chips.  It says it’s meant to be “excess” and it surely is.  Even comes in at a whopping 18.2% alcohol.  At about 4 years old, it mostly tasted like soy sauce.  Not very pleasant, but interesting to try. (3.0 stars)

Bonus Beer:

2013 Hunahpu’s Imperial Stout – Cigar City Brewing –  This one’s not actually barrel aged, but it was a rare treat to get to try it and it rounds out the Cigar City trio from last night.  This Mayan themed beer is essentially Mexican chocolate, with cocoa and chili peppers.  It was pretty good, but the peppers were a bit over the top for my personal taste.  It had a strong flavor and a bit of a throat burn.  (4.5 stars)