It was a brutally hot summer here in Portland. Record breaking numbers of days at 90°+. Certainly not barrel aged beer weather, but with several waves of friends and family coming into town to visit there were opportunities to break out a few nice things from the cellar.
Deschutes 2017 Abyss: This beer was strange. Opened it with a group and we all seemed to get the same things off it. It had a very strong Umami/soy sauce aroma. Also had some molasses, cherry and stone fruit in the aroma. Very heavy molasses flavor with light cherry and stone fruit. Some light chocolate and vanilla on warming. Ordinarily, I would think this beer year’s beer wasn’t that good, but I had it on draft in Austin and it was amazing. Perhaps my storage? I’m not sure. I’ll be interested to see how it compares with the 2013 bottle we picked up at Brews for New Avenues. (4.5 stars for draft, bottle version unrated)
St Arnold Bishop’s Barrel 21 – Barrel aged Quad with Cherries: This is a bottle I brought home from Houston. St Arnold was closed the day we were there, but found this at a local bottle shop. Dark brown/red highlights. Heavy cherry aroma, whiskey highlight. Very sweet cherry flavor, whiskey, oak and wood aftertaste. This mouthfeel, effervescent carbonation. Sticky on the lips but not cloying. (3.75 stars)
Ecliptic Oort BBA Imperial Stout – Batch 3 (2018): This was a bring home from Best of Craft Beer in January. About 8 months of bottle time when we opened this one. Strong whiskey aroma, slight umami/soy. Whiskey flavor, vanilla and coconut from the barrel. Whiskey lingers long on the palate. Thick mouthfeel/viscous. Super smooth, alcohol hidden. Sneaky at 12%. (5 stars)
Anderson Valley Bourbon Barrel Stout: This bottle was a birthday present (May) so it took a while to make it’s way out. Brown sugar and whiskey aroma. Vanilla and coconut barrel flavor. Light cola and coffee flavors. Thin, low carbonation. I gave this beer 5 stars back in 2014, and while I don’t think I liked it quite that much this time around, I didn’t rate it a second time. (5 stars – 2014)
Now that the weather has turned cooler and we’ve started getting some rain, pretty soon it will be the heart of dark beer season. Stay tuned!