East Coast Trip #3

My wife and I just returned from spending Thanksgiving with family and friends out on the East coast.  It was my third trip back since moving out to Oregon.  The second trip didn’t warrant a write up here since we only visited one brewery on that trip, although it was a good one, Joymongers Brewing in Greensboro.

Raleigh, NC Area: We flew into RDU airport and spent the first couple of nights at my best friends place in Garner (just south of Raleigh).  The first night we ventured out to a local bottle shop, The Beerded Lady, to grab some beer for dinner.  We got some cans of It’s Fall Ya’ll Coffee Stout from Trophy Brewing (Raleigh) and a growler of Pirate Queen Double IPA by Bombshell Brewing (Holly Springs).  The next day we met my sister and her partner for lunch and then after lunch walked around the corner to Brewery Bhavana.  Combination brewery, dim sum restaurant and bookstore, this place seemed to be pretty pretentious at first glance, but the beer was solid and the staff was down to earth, so looks aren’t everything.  Tried their flagship Till Farmhouse Ale, Dig Chocolate Stout and Patrick’s Birthday Barleywine (whiskey barrel aged).  All were very delicious.
46743022_10216048499459844_2292142815158730752_nWe finished the night at Brice’s Brewing  in Garner, just down the street from my friends house.  They had hosted a stout release party the night before and still had several on tap.  Between the four of us, we tried Oatmeal Stout, Chocolate Stout, Irish Stout and I also tried the Belgian Tripel.  The next morning we hit the road for South Carolina.

Pawley’s Island, SC: We didn’t make it to any breweries in SC, but we found some local beers at restaurants and at the grocery store.  The first night at dinner I had a great IPA, HopArt from Coast Brewing (North Charleston) which paired remarkably well with Southern style fried seafood. At the grocery store we picked up a 6 pack of Mango IPA from Palmetto Brewing (Charleston) and a 6 pack of Westbrook One Claw (Mt Pleasant).  The Mango IPA was quite good, the One Claw sadly was a little past it’s prime. I’ve had it before when it was better.  The second night I had an Espresso Porter also from Palmetto Brewing at a really great BBQ joint.

Asheville, NC: I hadn’t been to Asheville since I was young, and seemingly as soon as I left NC it blew up into a craft beer mecca.  We spent the next two days exploring Asheville, including a nice drive on the Blue Ridge Parkway.  The first night we stopped at Burial Beer Co. after dinner, which was a small place but they had a lot of unique beers.  I tried their blended sour and double IPA, which were both great and very different, and my wife had the coconut brown ale aged on cocoa nibs which was super chocolaty.  The next morning we had a tour scheduled at New Belgium Brewing.  We visited their Fort Collins brewery on our Denver trip two years ago and now got to see the East coast location.  The tour was great, it was cool to see the brewery and our guide was really great.  They gave us samples of Fat Tire, which I forget how good it is when it’s fresh, and Fat Tire White Ale, La Folie sour ale which is phenomenal, and Abbey (Belgian Dubbel) which was actually the first beer they ever made, and then their HPA Hemperor IPA which is made with hemp seeds.  Let’s just say when he started pouring it smelled like someone was lighting it up.
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Several people on the tour recommended we go to Sierra Nevada Brewery if we hadn’t already been.  Another West coast brewery that has started an East coast outpost, Sierra Nevada was located in nearby Mills River.  Originally, I wasn’t sure if we’d be able to make it out there, but it wasn’t as far away as I thought, just a quick 20 minute drive away.  We had dinner at the brewery (highly recommend the Duck Fat fries) and then did the self-guided walking tour.  I haven’t been to the Chico, CA location, but the Mills River brewery is massive but also beautifully laid out.  The long driveway with landscaping and custom street signs made it feel like you were entering a Disney property. While we were there, I had this years Celebration fresh hop IPA, which was really good, and my wife had the Sidecar Orange IPA which was also very refreshing.
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By this point we were actually starting to get kinda beer’d out.  After checking out some local art studios, we finished the Asheville tour with a trip to Urban Orchard Cider Co. It was nice to have something different, and the ciders were very refreshing.  We tried a hopped cider, a ginger cider and a holiday cider with cranberries that were all delicious.
46821421_10216048551061134_384162739905363968_nRaleigh-Durham International Airport: The last two days of the trip involved hanging out with my family and no beer, which is OK.  My parents don’t drink hardly at all and we’ve never had alcohol at any of the big family dinners, which is probably for the best.  However, we managed to snag a couple more local beers in the airport as we were headed home.  I had the Hoppy-Ki-Yay IPA by Lonerider Beer (Raleigh), and my wife had the Spoaty Oaty Pale Ale by Appalachian Mountain Brewing (Boone, NC).  Interestingly, I didn’t know at the time but as I just looked up AMB, they are part of Craft Brew Alliance which is based here in Portland.

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So there we have it, another fun trip to the East coast and five new locations to add to the Breweries Visited list.  All told, added another 31 unique beers to Untappd (plus a couple repeats).  Until next time, Cheers!

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Untapping the World

Last week I had the opportunity to try my first beer from Hungary. It sadly wasn’t that great, but time, travel and storage have a huge effect on beer quality.  I’m sure the person sharing it did everything they could to keep it in good condition but there’s only so much you can do.

That said, the check-in brought up my Beer Connoisseur badge, which measures how many different countries I have drank a beer from.  What was interesting is that it gave me a list of the countries I’ve checked in and the number of beers I’ve had from that country. Since I’ve only traveled to Mexico and Canada (and live in the USA) most of these beers are commercially available in one of those countries.  A very slight few will be beers shared by friends who brought them back from that country.  I thought it was an interesting list to look at and it reminded me of some cool check ins.

USA – 2575 beers: Not surprising since I live in the US, this is the grand majority of my list.  About 92% in fact.
Canada – 52 beers: A good number of these were from my trip to Montreal earlier this year, but a decent number of Canadian beers are available “down south” in the States.
Belgium – 49 beers: I really like Belgian beers, and thankfully a lot of them are available in the States, particularly the beers from Trappist monasteries.
Germany – 28 beers: Again, not shocking, a lot of German beers are available in the States. Several of these are from my BJCP classes and the Mt Angel Oktoberfest.
England – 15 beers: A lot of Fullers and Samuel Smith beers that are available in the US as well as ciders like Strongbow.
Mexico – 12 beers: Almost all of these are from my Mexico trip.
Scotland – 8 beers: Shares from friends who travel to Scotland frequently, and the Scottish pub we went to in Seattle.
Denmark – 8 beers: Mikkeller and To Øl, probably the only two available in the US. 4 of each interestingly enough.
Poland – 6 beers: A handful of Polish beers are available in the US. My wife has traveled to Poland and someday I hope to go as well.
Netherlands – 6 beers: Almost all of these are from the International Tent at the Oregon Beer Festival.  They bring over some interesting stuff.
Ireland – 4 beers: Guinness and Murphy’s Irish Stout. Pub beer.
Japan – 4 beers: One random craft beer I found here in Portland (Yo-Ho Brewing) the others Kirin and Sapporo.
The Bahamas – 2 beers: Pirate Republic beers from our honeymoon cruise. At the time these were the only two they had.  Only brewery in the Bahamas.
Colombia – 2 beers: Interesting story with these Bogatá Brewing beers.  They got sent up to the Best of Craft Beer competition, but otherwise I don’t think they are sold in the States.
China – 2 beers: Tsingtao and Lucky Buddha, both from restaurants.
France – 1 beer: France isn’t really known for it’s beer scene.  3 Monts Biere de Garde is really good though.
Australia – 1 beer: Coopers Pale Ale. Probably from a BJCP class.
Czech Republic – 1 beer: Pilsner Urquell. Classic style, from a BJCP class.
Switzerland – 1 beer: Abbaye de Saint Bon-Chien, a Swiss Trappist brewery.
Italy – 1 beer: Brewfist Grappa barrel aged RIS.  From Festival of Dark Arts.
India – 1 beer: Haywards 5000 Super Strong.  From a Greek Restaurant ironically.
Vietnam – 1 beer: 33 Export.  From a Thai restaurant.
Phillippines – 1 beer: Red Horse Beer.  Had this on the Portland Spirit (Christmas party).
Lithuania – 1 beer: Dragon Lady Doppelbock. From a BJCP exam.
Jamaica – 1 beer: Red Stripe mon…
Hungary – 1 beer: Feher Nyul Oatmeal Stout.

So there we have it, a very interesting list and a neat trip down memory lane looking up where I had some of these beers.

Cheers!

2018 Competition Recap

As I had previously mentioned in my Goals Update post, I had two major goals for this year, one that happened and one that didn’t. I had a good feeling coming into this year that it was going to be “my year”, and it didn’t completely work out that way but it was still a pretty amazing year.

The year started with a bang at the Stout Bout competition in February.  My “barrel” aged Rum Stout scored 36 points and took first place in Wood and Barrel Aged.  My first ever 1st place category win, although being a limited style competiton (Stouts Only) it didn’t qualify for Oregon State Homebrewer of the Year.  The same beer scored a 27 at KLCC, which shows some variability from comp to comp, as well as deeper competition since I wasn’t going against just stouts.

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Next up was the COHO Spring Fling, I entered my Belgian Dark Strong, my CDA and a British Bitter, a style I had never brewed before.  The BDS and CDA didn’t score well (both around 25 points) but the Bitter scored a 40.5 and took 1st Place in British Beers.

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COHO was a qualifier for OSHBOTY and so I accomplished my first goal of the year which was to get on the scoreboard.  I only got 5 points, but it was enough to get my name on there.2018 OSHBOTY1

That’s also what I finished the year with.  One of the goals for next year will be to score points in more than one competition.

Next came the results of the National Homebrew Competition First Round, which was my second goal of the year, medal in a category and advance to finals.  Unfortunately, that didn’t happen, but I’m happy with my scores.  The CDA scored 34.5, the BDS scored 32.5 and the Bitter scored 29. Maybe next year.

In May was my homebrew club’s IPA specific competition Heart of Cascadia.  My CDA scored 40 points and took 1st place in the Black IPA/Cascadian Dark Ale category.  While also not a OSHBOTY qualifier, this was now my third award of the year, all three of which were first place and in three different categories.  Shocked doesn’t describe what I was feeling by this point.

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Rounding out the summer competitions was the Oregon State Fair.  I entered my CDA, Belgian Dark Strong and Bitter again, and the BDS took Third place in the Trappist Category.

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In September and October there were three competitions fairly close together to round out the year.  At Rocktoberfest in Bend my CDA scored 30.3 and my BDS scored 36.5 but didn’t take home any medals.  The at Salem Harvest Classic, my only entry was my BDS.  The BDS scored 40.5 points and took first place Trappist and earned an Honorable Mention in the Best in Show judging.  Essentially, it ended up 4th place in BOS but needed some serious deliberation to split between 3rd and 4th.

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The last competition of the year was my homebrew club’s big annual competition, the Fall Classic.  I entered my CDA, BDS and a rebrew of the Bitter (which didn’t go well).  The bitter scored a 26, which wasn’t shocking, the BDS scored a 31 and my CDA scored a 32 and took 3rd place in Specialty IPA, which is always a very competitive category.

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Overall, 6 awards is a drop from last years 8, however the spread of 4 golds and 2 bronze, slightly edges out last years 5 bronze and 3 silver.  Quality over quantity?

In the OBC Homebrewers Cup (Homebrewer of the Year) I earned 77 points, an increase from last year’s 51.  Gold medals are worth more.  In 2016 I earned 32 points, so a steady increase each year.  Still, not remotely close to winning Brewer of the Year (first place has 504 points) but I’m happy with the increase.

The goals for next year will remain similar to last year.  I achieved the goal of scoring points in OSHBOTY, so perhaps the goal now will be to beat my previous years total of 5 points.  I still don’t expect to win the thing or even finish top ten, but beating 5 points will mean winning more than one category or winning a large one, such as IPA.

The goal of medaling in NHC regionals and advancing to Finals will continue until it happens.  Honestly, this will be a goal every year.

I’m also hoping next year to have a chance to brew a commercial batch of beer, which would require either being selected for Collaborator, Willamette Week Pro-Am, or winning Best in Show for a competition that offers that as a prize.  A lofty goal, but one I hope I can achieve.

2019 Season starts in late January, so short turn around!

Into the Woods Part 8 – Halloween Edition

The weather has turned cooler, it’s raining and there are leaves blowing around everywhere.  Dark, thick beer weather is upon us at last.  Last night I went over to a friends house for a Halloween party and both our hosts and several guests brought out some nice bottles for the occasion. Large parties are great for trying several things since 6-10 people are splitting a bottle you can get several small tastes in without getting too deep into the weeds at the end of the night.

I didn’t take any tasting notes, but several things jumped out at me, so I want to get them jotted down here while I still remember them.

2018 Bourbon Barrel Aged Dark Star Spice Wars – Fremont Brewing (Seattle, WA) –This was the first bottle that got opened and talk about swinging for the fences.  Fremont has a pretty good track record with barrel aged beers.  I’ve had the plain Barrel Aged Dark Star, but this one has the addition of a handful of spices.  The label lists cinnamon, clove, allspice, ginger, nutmeg and vanilla.  It was delightful to drink and the only thing I would really knock it for was that the cinnamon really overpowered everything else. I didn’t get the other spices.  My wife said it tasted like an oatmeal cookie, so I think they nailed it. (4.75 stars)

Good Gourd Almighty – Pumpkin Beer aged in Rum Barrels – Cigar City Brewing (Tampa, FL) – The first of three Cigar City beers to make an appearance last night (our hosts used to live in Florida and attend the Hunahpu Stout release often).  Lightly spiced pumpkin beer with a strong vanilla presence from the rum.  Pretty easy drinking and does well to hide it’s 11% abv strength.  (4.5 stars)

Forgotten Island – Belgian Quad aged in Rum Barrels – Cigar City Brewing –  Another rum barrel aged beer from Cigar City, unfortunately this one was not very good.  Or, at least it was very old.  I believe this was from 2014 and it was sickly sweet, not crisp and dry like a Belgian strong should be and was very oxidized, a flavor to which I’m sadly very sensitive.  Other people weren’t as put off by it as I was, so some personal taste issues I’m sure.  Would have probably been amazing if fresh.  (3.25 stars)

2013 Eclipse (Black Wax/Evan Williams barrel) – FiftyFifty Brewing Co. (Truckee, CA) – I see these bottles at the bottle shop all the time, what’s interesting is they bottle variants from a single style of barrel and the different wax color is the key to what barrel. One might be Woodford Reserve, one might be Heaven Hills, etc. This one was Evan Williams, which isn’t super rare, but still a very enjoyable beer.  Super smooth and great whiskey character.  No harsh alcohol despite pushing 12%. (4.75 Stars)

Toyko* – Brewdog Brewing (Aberdeenshire, Scotland) – I really have no idea what this beer is supposed to be.  An imperial stout with jasmine and cranberries and then dryhopped and aged on toasted French oak chips.  It says it’s meant to be “excess” and it surely is.  Even comes in at a whopping 18.2% alcohol.  At about 4 years old, it mostly tasted like soy sauce.  Not very pleasant, but interesting to try. (3.0 stars)

Bonus Beer:

2013 Hunahpu’s Imperial Stout – Cigar City Brewing –  This one’s not actually barrel aged, but it was a rare treat to get to try it and it rounds out the Cigar City trio from last night.  This Mayan themed beer is essentially Mexican chocolate, with cocoa and chili peppers.  It was pretty good, but the peppers were a bit over the top for my personal taste.  It had a strong flavor and a bit of a throat burn.  (4.5 stars)

When one door closes…

Last year, the number of breweries that opened and closed was about the same. Jeff Alworth has written about this several times demonstrating how this is actually a good thing, sort of.  Of course it’s sad for the places that closed, but it shows the beer market in Portland is beginning to mature.  Instead of a new place opening every 6 months (which still happens) and some places closing after a year or less (which still happens) you have places that have been around for a while and have stabilized and usually the places closing have been around for a long while as well and for whatever reason are throwing in the towel.

The last few weeks have seen an onslaught of bad news for the Portland area, this week in particular, within a 24 hour time span.

A few weeks ago Lompoc announced they were closing their location on NW 23rd Avenue, a new up and coming part of town.  This was the original Lompoc location, opened in 1993 and renovated in 2013.  Lompoc will still operate their North Portland location and brewery as well as the Oaks Bottom Public House in Sellwood (SE).  This comes on the heels of another satellite location of theirs, the Hedge House, closing last year and becoming the pub location for Little Beast Brewing. Lompoc is still alive, but they seem to be struggling.  What’s interesting is I found out the same day that the Abbey Bar’s second location, right next door to Lompoc, was also closing.  That leads me to speculate that they are getting priced out of that building.  An article from Eater website (READ HERE) mentions the Lompoc location will be replaced by another taproom.

This week, places started dropping like flies.  On Tuesday, it was announced that NE Portland stalwart Alameda was closing it’s doors and putting it’s production brewery up for sale.  A 22 year vet of the Portland beer scene this was an established player, not a flash in the pan.  Sadly, reading the articles it sounds like it came down to money, with an investor who jumped in a few years ago and then pulled the plug a few years later. But, one thing that also stands out with Alameda, as Jeff Alworth mentions in his post about it on Beervana, Alameda’s beer line up hadn’t changed in many years.  In this city, and in the current “try the new thing, tick the box” beer culture, that’s a death sentence.  You don’t have to chase every trend and release something new every 3 days, but you to have to revamp every now and then.  Amber, malty IPAs aren’t in style anymore.

Then yesterday (Wednesday), it was announced that Seven Brides brewing was closing its taproom and restaurant.  It appears as though they will continue brewing for off premise sales (kegs and bottles) but how sustainable that is is unknown.  I have to confess, I only visited Seven Brides once.  Down in Silverton, it’s not that easy to get to from Portland and I’m sure that hurts them as well.  Included in the post about Seven Brides was a note that Two Kilts in Sherwood had also closed, and apparently had been closed for a few months, but nothing had been said or announced.  Again, in a way off location and very small volume, even a handful of GABF medals can’t save you if no one can find your products.

What this means for the Portland beer scene is probably unknown and I’ll leave it to the experts to suss out, but it is troubling nonetheless.  The last few years people have been asking when will the beer bubble burst, and maybe this isn’t a burst, but it’s not the rocket growth we’ve seen the past few years either.  Things are slowing down for sure.  As sales continue to drop industry-wide, smaller operations will feel the pinch, including speculation about increases in ingredient costs.  If you’re barely hanging on, you likely won’t be able to hang on much longer.

2018 GABF Winners

It’s that time of year again, the GABF competition awards.  Once again, I was able to livestream the awards ceremony while I was at work.  Even more exciting is that the brewery I work for (Portland Brewing) won a medal!

Oregon and North Carolina both represented themselves very well this year.  Here we go!

Starting with Oregon:

10 Barrel Brewing – Bend, OR
Silver Medal – American Style Stout
Gold Medal – Berliner-Style Wiesse
Gold Medal – Fruit Wheat Beer (103 entries!)

Goodlife Brewing – Bend, OR
Gold Medal – American Style Wheat Beer

Sunriver Brewing – Sunriver, OR
Silver Medal – American Style Wheat Beer with Yeast
Bronze Medal – Imperial Red Ale

Widmer Brothers Brewing – Portland, OR
Bronze Medal – American Style Wheat Beer with Yeast

Worthy Brewing – Bend, OR
Silver Medal – Australian Style Pale Ale

Alesong Brewing and Blending – Eugene, OR
Bronze Medal – Brett Beer
Silver Medal – Brett Beer
Silver Medal – Experimental Beer (112 entries!)

Omission Brewing – Portland, OR
Gold Medal – Classic English Style Pale Ale

Portland Brewing – Portland, OR
Silver Medal – Classic English Style Pale Ale

Wayfinder Beer – Portland, OR
Silver Medal – Dortmunder or German-Style Oktoberfest

Pelican Brewing – Pacific City, OR
Silver Medal – English Style IPA

pFriem Family Brewers – Hood River, OR
Silver Medal – German-Style Pilsener (159 entries!)
Gold Medal – Mixed Culture Brett Beer
Mid-size Brewing Company of the Year

Ground Breaker Brewing – Portland, OR
Bronze Medal – Gluten-Free Beer

Oregon City Brewing Company – Oregon City, OR
Bronze Medal – Mixed Culture Brett Beer

Lompoc Brewing, 5th Quadrant – Portland, OR
Gold Medal – Robust Porter

Three Creeks Brewing – Sisters, OR
Bronze Medal – Session Beer

Great Notion Brewing – Portland, OR
Silver Medal – Specialty Beer

22 overall medals + Midsize Brewing Co. of the Year. Big jump over last years 16 medals, not surprising to see Portland and Bend dominate the list.  6 Gold, 10 silver, 6 bronze.

Now for North Carolina,

Crank Arm Brewing – Raleigh, NC
Gold Medal – American Belgo-style Ale

Brown Truck Brewery – High Point, NC
Silver Medal – American Belgo-style Ale

Appalachian Mountain Brewery – Boone, NC
Gold Medal – American Style Lager or American Style Malt Liquor

Triple C Brewing – Charlotte, NC
Bronze Medal – English Style Summer Ale

Hillman Beer – Asheville, NC
Silver Medal – Extra Special Bitter

BearWaters Brewing Co. – Canton, NC
Gold Medal – American Style Fruited Sour (149 entries!)

Wooden Robot Brewing – Charlotte, NC
Gold Medal – Fruited Wood and Barrel-aged Sour Beer (102 entries!)

D9 Brewing Co. – Cornelius, NC
Bronze Medal – Gose

Divine Barrel Brewing Co. – Charlotte, NC
Silver Medal – Historical Beer

Carolina Brewery, Chapel Hill – Pittsboro, NC
Silver Medal – Oredinary or Special Bitter

NoDa Brewing, NE – Charlotte, NC
Gold Medal – Pumpkin/Squash or Pumpkin Spice Beer

Little City Brewing – Raleigh, NC
Bronze Medal – Session IPA

Little Brother Brewing – Greensboro, NC
Gold Medal – Southern German Style Hefeweizen (152 entries!)

13 total medals for NC, which is one less than last year’s 14, however this year was a higher quality of medals.  6 gold (up from 3), 4 silver (up from 3) and 3 bronze (down from 6), and taking home gold in some really big categories! It’s nice to see Charlotte coming on to the scene.  Lots of good beer from the Queen City.

Others:

I noticed a couple of non Oregon and NC breweries that caught my eye in the medal ceremony mostly because it was places we had been to before.

New Belgium Brewing (Fort Collins, CO) took home two medals, a Gold in Collaboration for Transatlantique Kriek, and a Silver in American Style Cream Ale for Dayblazer.  We tasted both of those beers when we toured the brewery in Colorado, and hopefully will get to tour their Asheville facility on our upcoming East coast trip.

Washington State had a pretty good showing as well with 17 total medals.  Several breweries just across the border won medals including Loowit Brewing, 54-40 Brewing, and recent sensation Grains of Wrath Brewing.

I also want to shoutout to my fellow North American Breweries partner Genessee Brewing who won a silver medal in Chocolate Beer for their Pilot Brew House Chocolate Scotch Ale.

 

Into the Woods – Part 7; Summer Edition

It was a brutally hot summer here in Portland.  Record breaking numbers of days at 90°+.  Certainly not barrel aged beer weather, but with several waves of friends and family coming into town to visit there were opportunities to break out a few nice things from the cellar.

Deschutes 2017 Abyss: This beer was strange.  Opened it with a group and we all seemed to get the same things off it.  It had a very strong Umami/soy sauce aroma.  Also had some molasses, cherry and stone fruit in the aroma.  Very heavy molasses flavor with light cherry and stone fruit.  Some light chocolate and vanilla on warming.  Ordinarily,  I would think this beer year’s beer wasn’t that good, but I had it on draft in Austin and it was amazing.  Perhaps my storage? I’m not sure.  I’ll be interested to see how it compares with the 2013 bottle we picked up at Brews for New Avenues. (4.5 stars for draft, bottle version unrated)

St Arnold Bishop’s Barrel 21 – Barrel aged Quad with Cherries: This is a bottle I brought home from Houston.  St Arnold was closed the day we were there, but found this at a local bottle shop.  Dark brown/red highlights.  Heavy cherry aroma, whiskey highlight.  Very sweet cherry flavor, whiskey, oak and wood aftertaste.  This mouthfeel, effervescent carbonation.  Sticky on the lips but not cloying.  (3.75 stars)

Ecliptic Oort BBA Imperial Stout – Batch 3 (2018): This was a bring home from Best of Craft Beer in January.  About 8 months of bottle time when we opened this one.  Strong whiskey aroma, slight umami/soy.  Whiskey flavor, vanilla and coconut from the barrel.  Whiskey lingers long on the palate.  Thick mouthfeel/viscous.  Super smooth, alcohol hidden.  Sneaky at 12%.  (5 stars)

Anderson Valley Bourbon Barrel Stout: This bottle was a birthday present (May) so it took a while to make it’s way out.  Brown sugar and whiskey aroma.  Vanilla and coconut barrel flavor.  Light cola and coffee flavors.  Thin, low carbonation.  I gave this beer 5 stars back in 2014, and while I don’t think I liked it quite that much this time around, I didn’t rate it a second time.  (5 stars – 2014)

Now that the weather has turned cooler and we’ve started getting some rain, pretty soon it will be the heart of dark beer season.  Stay tuned!