I haven’t written anything on here in quite a long time because, honestly, there hasn’t been anything to write about. With pandemic and quarantine came cancelled beer festivals, cancelled competitions and even cancelled homebrew club meetings. Also, while not 100% a Covid-casualty, in February of 2021, Portland Brewing closed it’s doors for the last time. I was out of a job, and out of the industry, so certainly didn’t have my finger on the pulse of things happening out there in beer-land, even though there was very little going on.
Last week, we finally made our trip to the East Coast to see my family. This trip had originally been planned for May of 2020. We can all imagine what happened then. Pushed to October of 2020 in the original “flatten” the curve phase, and then pushed again to nearly a year later when fall of 2020 didn’t really look any better. With widespread vaccination (especially among my family and friends) and travel seeming a bit safer, we decided to not push it again and finally head out there.
We managed to make it to five breweries on this trip. There were a couple more we had on our list but being out on the coast, in the off season, on a Monday, a couple of them were closed when we tried to go.
The one brewery we managed to make it to on the Outer Banks was the Outer Banks Brewing Station. Something that was very cool about this brewery is that it is wind powered. The Wright Brothers chose Kitty Hawk to fly their gliders, and eventually the first powered airplane, because of the windy conditions. So, a very cool way to use the natural surroundings to your benefit. However, the first day we were there, there was a gale storm blowing in with sustained winds of 25 MPH and gusts up to 50 MPH. The windmill behind the brewery sounded like a helicopter, which was a little scary. We could actually hear it from across the street at the seafood restaurant we went to eat dinner. The place was cool, and had a great atmosphere. The beer was a little hit or miss, which honestly, I kind of expect anywhere outside of Portland or other major beer meccas. The double IPA I got was extremely bitter, but sweet at the same time (the menu said it added lots of grain to support the hops.), the pale ale I got was decent enough. They also had a “decaf” porter, which tasted like it had coffee in it, but it was simply dark grains to achieve that flavor, which was very, very tasty.
The two breweries we didn’t make it to on the Outer Banks were Lost Colony Brewery (on Roanoke Island) and Weeping Radish Brewery (NC Oldest Microbrewery) that were both closed, but we were able to find cans of their products at the local grocery store and so we got to try some. We also got a bottle of Kill Devil Rum, which is produced in Kill Devil Hills and it was really, really good. Sadly, it’s not available in Oregon and we didn’t bring any home. Oh well, guess that means we have to go back!
The second brewery we made it to we didn’t even know was a brewery until we sat down. We had lunch at the Fishbone Bar and Grill in Duck, NC and turns out they make their own beer! They have a very small brewery that only makes a handful of styles, a pretty typical round up of a brown ale, IPA, amber ale, stout etc. They only had one of their own on tap that day, the amber, but it was incredibly solid and tasty. It’s labeled as an “ale” but to me, it had the characteristics of a dark lager, in the vein of a Modelo Negra, Dos Equis etc. It was very good, and a great compliment to the delicious seafood we had there. Fried flounder and calamari.
The third brewery we made it to was in Kannapolis NC, Old Armor Brewing. We were visiting a friend there and it just happened to be right next door to the place we were eating lunch. It is a 100% Veteran Owned and Operated brewery and we happened to be there on Veterans Day. There was a group cooking barbeque outside and several Vietnam-era helicopters that were on display on the sidewalk. We went inside and the place was HOPPING! Not surprising for a Veteran owned brewery on Veterans day. They had live music and several specials going on. It seemed like a really cool place to hang out. Another cool thing was that Kannapolis had designated the few blocks around it as a “social district” so we could get a beer to go and walk down the sidewalk with it. The only other places I’ve been with open containers allowed like that have been New Orleans and Savannah, GA. The beer was very solid. Definitely would go back next time we’re in town.
The fourth brewery we made it to was in Greensboro, NC, which was our home base for most of the trip. It’s where my parents live, and the emphasis of the trip was to visit with them, even though we did have the side trips to OBX and Kannapolis as well. Little Brother Brewing is in the historic downtown area of Greensboro, actually right across the street from Natty Greene’s Brewing, which we had visited on a previous trip. It’s a small little place, just a bar and a couple of tables. They have a very small scale brewery tucked in the back. I was impressed how well they used the space. As we were leaving, the brewer was there grinding grain out on the sidewalk. I wish I would have gotten a picture, but it seemed a little rude at the time, dude was just trying to work as best he could. Again, the beers were a little hit or miss, but the one really good one was a pale ale that included juice from Scuppernog grapes. Scuppernogs (also referred to as Muscadines) are the only grape that’s native to North America. They grow pretty readily up and down the east coast, but are very popular in North Carolina as a wine grape. Unlike a lot of European wine styles, the wines made with Muscadines are usually very sweet. The must (juice) added a bit of a Belgian-type funk to the beer which I very much enjoyed. They also had local cider on tap from Bull City Cidery in Durham, NC, which we also tried.
The final brewery we visited was actually on our last day there. We went to go eat at Top of the Hill in Chapel Hill with my sister. Turns out they have a small brewery on site and also make their own spirits (which we didn’t try). The interesting thing about this place was they were on the third floor of the building they are in, so that must have been interesting to get all the equipment up there. The beers were serviceable, but the food was incredible. The beer I got was a “white ale”, very much in the style of a Blue Moon or a Shock Top (even served with an orange slice) and it was decent enough, but the fried chicken sandwich I got for lunch was killer. Even for something as simple as a chicken sandwich it managed to be really stellar. We left straight from lunch and headed to the airport, so it was nice to have a full belly before our long flight home.
Another great place we visited, which we had been to before, was the Beerded Lady Taphouse in Garner, NC, close to where my best friend lives. It’s a fun little taphouse with a lot of local beers on tap, but also a bottle shop that includes a well curated selection of beers from around the country and international. The night we went, they had a food truck outside that specialized in New England style lobster rolls, which were amazingly delicious, so that was a nice treat.
All in all, we visited 5 new breweries, and logged 20 new items in Untappd, plus the bottle of rum, so a very successful trip, especially when brewery-hopping was not the main focus of the trip, unlike our previous trip to the Asheville area.