2018 Festival of Dark Arts

It’s that time again! Fort George’s annual Carnival of Stout was this past weekend.  My wife and I both took off Friday so we could go up the day before.  We decided to go up through Cannon Beach to swing by a couple new places there.

First stop was Public Coast Brewing.  Opened in 2016 and inspired by the 1967 Beach Bill that made the entire Oregon Coastline open and public land free for all.  The open brewpub has a very casual laid back feel.  Perfect for the beach.  Great beer too.

20180216_130100

Next stop was Mo’s Seafood, because of course.  If we’re at the coast we’re going to eat seafood.  My wife got the bouillabaisse, which is essentially a seafood soup, and I got the fried combo with cod, shrimp and clam strips.  It was delicious as always, and you can’t beat the location, which is literally on the beach with a great view of Haystack Rock.

20180216_134102

Even in the rain and fog, there’s just something about eating fresh seafood within 50 yard of the pounding surf.  Can’t beat it.

Last stop in Cannon Beach was the new Pelican Brewpub, which also opened in 2016.  Big open space with lots of wood similar to Public Coast and Pelican’s original Pacific City location.  I got the new Beak Bender IPA and we also tried a Oyster Stout, made with actual oysters.  After that we headed up to Astoria and got checked into our hotel and went to grab dinner at the Rogue Pub there, out on Pier 39, which honestly might be one of the most interesting Rogue locations.  We joined some friends for a night cap at Fort George and then called it a night.

The weather forecast for Saturday was nasty.  Several hours of 100% chance of rain, high winds with gusts up to 25mph, including some of the times we would be standing in line waiting to get it.  Thankfully, it ended up not being that bad. We got rained on a little bit, and a couple times had to duck for cover, but for the most part it wasn’t awful.  It was cold and windy but stayed relatively dry.  By the early afternoon, it was actually gorgeous.  The skies cleared up and the rain went away, which made the cold and wind a lot more tolerable.

20180217_163859

View from Fort George’s new upstairs patio, looking across the river to Washington.

The made some changes to the Festival this year, which I believe really helped out.  First, they got rid of the Noon VIP and 2PM General Admission tickets.  They opened the fest at noon for everyone and severely limited the amount of tickets sold.  It was still super crowded, but the idea was the VIP experience for everyone.  This year they also set up stanchions and ropes to guide the lines up to the bars.  This was much, much better than what happened last year which was 5 lines headed straight out from the taps which turned into a mob, and no way to know which line you were even in.  The lines often extended well past the end of the ropes, but it still kept things organized.  The lines were long, but moved quickly.  They also blocked off one of the side streets with a tap trailer out there and some food vendors, which offered more taps and also spaced things out better.  There was more space for the crowds to spread out.  Along with more taps, they also had everything available from the moment the fest started.  In the past they’ve held back certain kegs and would list them as “Tapping at 3PM”, “Tapping at 6PM” etc.  Usually by the time we found where it was on, it would be gone.  So very early on I went for the couple of rare ones I knew I wanted, Founders KBS and The Breury’s So Happens it’s Tuesday.  I also didn’t notice a lot of kegs blowing.  I’m not sure if they had more kegs, or if it was a function of less people.  It was really crowded from Noon to about 1pm as everyone got in and got started and then it started thinning out.  From about 4-6 was actually pretty chill.  I think a lot of people left to go get dinner or something and then plan on coming back later.  We called it pretty early, leaving the fest around 6pm with no plans to return.  We grabbed dinner at Bouy with a group of our homebrew club friends and then headed back to the hotel.

20180217_135429

Random crowd shot in the barrel room.

As in years past, I don’t take time to do detailed tasting notes, but there are always beers that stick out above and beyond the rest.  In my opinion, one of the best beers there was Block 15’s 2018 Super Nebula.  Some other standouts included Walking Man 2013 Bourbon Barrel Jaywalker (which I also had in 2017, it’s still awesome), Fort George ReclusaModern Times Rum and Bourbon Devils Teeth, and Stoup Night Night Imperial Stout.  This years Matrtyoshka Series was also very ambitious.  There was the base stout aged in bourbon barrels, Bourbon with Vanilla, Bourbon with Vanilla and Marionberry, Bourbon and Pinot Nior Barrel aged, and Bourbon/Pinot Barrel with Cocoa Nibs.  Between my wife and I we tried the Vanilla and Vanilla/Marionberry variants.  They were both quite good, I actually preferred the plain vanilla one slightly better than the marionberry one.  We weren’t that interested in the wine barrel variants. I’ve had wine barrel aged beers that are awesome, but I’m not sure about blending wine barrel and bourbon barrel.  We also didn’t stay for the bottle release this year, both for time and money reasons.  It was snowing Sunday morning as we left and the weather got worse as the day went on.  We were home before it got too bad in Portland.  There was only one beer that I tried that I would list as “bad”.  The Lagunitas Imperial Stout Variant with vanilla, chocolate and french oak chips.  This one had a pretty harsh astringent bitterness to it, I’m guessing from the oak chips.  Probably sat on the wood too long.  It wasn’t awful, but compared to the other stuff it certainly stuck out.  There were also a couple very interesting ones that weren’t bad, but not exactly my cup of tea.  Sour stouts from Jester King and Three Magnets that some of our friends liked and some didn’t.  Quite a few stouts aged in wine barrels which were some good, some very heavy on wine character to the point of being off-putting.  Always interesting to try them though.  Several places have made crazy stuff just for this festival.  Lots of creativity on display.

20180217_121139

Well, that pretty much wraps it up for this year.  See you in 2019!

Advertisements

Best of Craft Beer Awards 2018

This past weekend I returned to the Best of Craft Beer Awards judging in Bend, OR.  This year my wife joined me and served as a steward, helping run the competition.  This event continues to grow, surpassing 2,000 entries this year, and they announced that it is now the third largest competition in the country only trailing GABF and the World Beer Cup.  In 2016, the World Beer Cup had over 6,500 entries, and GABF in 2017 had nearly 8,000 entries.  BoCB has some catching up to do, but still impressive to be third largest.

20180127_123822

Last year it was extremely cold, with 3+ feet of snow on the ground.  Thankfully this year it wasn’t nearly as cold and there wasn’t as much snow.  Although, we did wake up Saturday morning to a surprise of snow on the ground from overnight.  It was only an inch or so, and over the course of the day it melted, but still a bit shocking to see this out of the hotel window.

20180127_070813

This year I judged an interesting range of styles.  Before lunch on Saturday I judged American Style IPA, British Bitters and then Double/Imperial American IPA.  After lunch I judged Northeast Style IPA (new category this year), Brett Beers and then Wood and Barrel Aged Strong Beers.  Needless to say, I was pretty beered out by the end of the day.  Sunday was a much calmer day.  I judged medal rounds for Fruited Berliner Weisse, Belgian Table Beers and Wood and Barrel Aged Dark Beers.  I don’t know if I paid that much attention last year to which flights were preliminary, semifinal or medal rounds, but this year I got to judge at least one semifinal and 4 medal rounds.  When they announce the results I’ll get to see which beers I awarded those medals to!

And of course this year ended again with the granddaddy of all bottle grabs.  All of the leftovers have to be destroyed (they can’t be resold since they are industry samples) and well, nothing says they can’t get “destroyed” in someones belly.  Stewards get a head start to grabbing bottles, so my wife already grabbed some nice stuff before I got out there.  With two of us picking, and more trunk space, we ended up with a tad more bottles than I brought home last year.

20180129_091505

Represented on the table are beers from 14 U.S. States (Mass., Washington, North Carolina, Hawai’i, California, Oregon, Virginia, Nevada, Utah, Texas, Indiana, New York Michigan and Colorado).  Also, two bottles from Bogotá Beer Company which I originally mistook as being from Mexico, but is actually from Colombia.  Very excited to try my first South American beer.

We already have specific plans to share some of this (because no way can we take care of all of it..) including some gluten free beers we grabbed specifically for friends.  Needless to say, we’re going to have some very happy friends in the next couple of weeks! Now, off to go find some room in the cellar…..

Cheers!

Upcoming 2018 Breweries

New School Beer recently published an article called The Most Anticipated New Oregon Breweries of 2018.  I got a chance to read the article before we left for Mexico but I hadn’t had time to react to it.  I would suggest reading the whole thing, but here’s what jumped out at me.

First, several of these breweries were also listed on the Most Anticipated of 2017 list.  It’s becoming more and more apparent that city planning and permitting and licensing in the City of Portland goes at it’s own pace, and that’s very slow.  I don’t understand why that is, considering these businesses, especially breweries, bring a lot of money into the city coffers.  They should be excited to get them up and going.  But, such is the way of bureaucratic red-tape.  In at least one case, it’s been nearly fatal.  Ross Island Brewing is struggling to stay open, despite only being in business around a year, due to over a year in delays before opening.  They went deep into debt while they waited, and anyone with student loans can attest how hard that can be to get out from under.  Hopefully, Ross Island makes it (Go there and drink beer! They do good stuff!) and these other ones can survive as well.

Next, Southeast Portland is getting some love! Assembly Brewing which is opening at 61st and Foster is just a stones throw from IPA-bar N.W.I.P.A and is walking distance from my house.  That will be the third brewery in the area (including Zoiglhaus and Double Mountain’s Portland Pub) that’s within walking distance.  Ruse Brewing will hopefully finally open at their location on 17th Avenue in inner SE.  This is one of the  holdovers from 2017, although, they were targeting a December open so it didn’t take a huge delay to push them over.   Looking at Spring 2018 opening now, this one is certainly on my Most Anticipated list.  I haven’t had much of their beers (currently co-op-brewed at Culmination Brewing) but what I’ve had has been amazing.  Threshold Brewing sounds interesting and Montavilla is a hopping place these days.  Although, one thing does give me pause.  It says they plan to make barrel-aged beers, mixed fermentations and hazy IPAs.  All things that are super trendy right now but how long will that last? I hope they have a back up plan or can be flexible.  Some people are arguing against “flagship” beers since the Untappd and RateBeer style encourages as many new styles as possible, but a good solid Pale Ale or IPA can go a long way to cement you while still giving you room to experiment.  Case in point, Gigantic Brewing.

Lastly, while only tangentially mentioned in the article, one thing that hangs over the whole list is the 10 breweries that closed/transitioned/sold in 2017. I read, in an article that I, of course, cannot find now, that this smoothing of the peak (10 closings vs 14 openings) is not necessarily a bad thing.  It’s a sign of a market that’s maturing and stabilizing.  It’s bad, of course, for the 10 places that closed, but it could mean good things for those that live on.   I’m not an expert in any sort of business stuff but it seemed to make sense to me.  If I ever find that article again, I’ll link it here.

Three places on this list fit into that category.  First, the 10-ton gorilla in the room.  San Diego, CA based Modern Times, who has desired to be in Portland for a long time, is finally opening their Portland Brewery dubbed the Belmont Fermentorium.  The hitch is, they are opening their new place in the space formally occupied by The Commons.  A brewery that, by all outside indicators, seemed to be doing great and very suddenly shut down.  I will give Modern Times a ton of credit.  They have been very delicate about the “take over”, saying they were fond of The Commons and they aren’t “replacing” The Commons and hopefully The Commons can exist again in some other form.  The Commons still owns the building and some of the equipment that MT is leasing from them, so a steady source of income, and there are rumors that The Commons may not be as dead as previously thought.  I hope it’s true.  They had a small niche market, with sours, saisons and Belgian style beers but they were world class.  Next, we have Bazi Bierbrasserie, a Belgian focused beer bar that is being bought by Thirsty Monk.  While sounding vaguely familiar, I was surprised to learn Thirsty Monk is based out of Asheville, NC and has a location as well in Denver, CO.  Bazi was only a beer bar, but Thirsty Monk plans to install a small brewery at the location to make house brews.  They will likely also serve other commercial Belgian style beers.  The unfortunate story behind this sale is the owner needed to move back to Houston in the wake of Hurricane Harvey to help her family and be closer to them.  Hopefully, Thirsty Monk can live up to the history the place has, and it sounds like that’s the plan.  Last is Von Ebert Brewing.  This is a weird one for sure, but I feel like it will work out for the best.  The team behind Van Ebert will be the same team behind the award winning beers out of Fat Head’s Portland location.  Turns out, the Ohio based brewery is expanding operations in the mid-West including a new production brewery in Ohio and they couldn’t continue to support the franchise in Portland.  Both sides mutually agreed to end the agreement and go their separate ways.  Von Ebert is keeping the brewing team intact and restaurant employees will be given the opportunity to keep their jobs as well, so this should be a pretty quick transition, but as far the official stats go “Fat Heads” will close and “Von Ebert” will open, even though it’s essentially the same brewery.

Lots to look forward to in 2018, it’s going to be a busy year!

Cervezas de México

My wife and I just returned from a week-long visit to Baja California Sur in Mexico.  This is the southern portion of the Baja California peninsula.  We were visiting friends who live there half the year to see the sights, enjoy the nice weather and learn about the culture.

Craft beer is not nearly as prolific in Mexico as it is in the U.S.  There’s a few places scattered here and there, often in the border towns like Mexicali and Ensenada.  The main purpose of the trip didn’t involve beer, but it always works it’s way in there.

Normally I’m not a big fan of lime in beer (e.g. Corona) and especially when they don’t give you a choice (shove the lime wedge down the neck of the beer).  However the first beer I had was at a beach front restaurant eating nachos after spending an hour or so swimming in the Sea of Cortez.   In that environment, a Modelo Especial with a tiny squeeze of lime went down very well.  I had previously rated Especial as a 3.0, but bumped it up to 4.25.  Freshness and place help out a lot.

The town we were staying in (El Sargento) didn’t have a big grocery store, but several small C-stores.  The one we shopped at the most was called Oscaritos and it was closest to the house we were staying there.  We went there almost daily to pick up vegetables, local cheese and other things for cooking at the house.  It was there that I found a series of beers from Cerveza Fuana. This brewery is located in Mexicali, which is up on the border of Baja California and the U.S.  So not “local” for El Sargento, but at least from Baja California. They had four beers in the case.  Mala Vida Belgian Blond (4.25), Penelope Coffee Porter (4.5), Nox Arcana Imperial Stout (4.0), and Tristan Blonde Ale (3.75).  Unfortunately, most of these beers had some serious age on them.  The Belgian had good yeast character with some oxidation, the Imperial Stout was sweet and boozy, but pretty tasty.  The Coffee Porter had held up the best, with good flavor and only slight oxidiation.  The Blonde Ale, unfortunately, didn’t really have any strong flavors to hide the oxidation.

26169752_10213697446124980_6313669637756583682_n

On another trip to Oscaritos, I picked up a six pack of Bohemia Vienna lager, Obscura (4.0).  This beer is made by Cervecería Cuauhtémoc Moctezuma.  One of the two macro breweries that have pretty much a monopoly on Mexican beer.  The other is Grupo Modelo, makers of the Especial I had earlier.  This brewery is in mainland Mexico but it’s at least a Mexican beer.  This beer was decently good, but a little sweeter than I would have expected for the style.  A lot of Mexican beers are based on German styles, but I’m sure they’ve tweaked them.

26220120_10213718083920912_7770532778611999896_n

On the next to last day of out trip, we happened to be spending a second day in Todos Santos.  Something I had missed the first time, there was actually a small craft brewery called Todos Santos Brewing.

26733824_10213727965727951_5878202896678392902_n

This was mostly an American style craft brewery with several varieties of IPA and Pale Ale, accented by a Stout, a Red Ale, a Brown Ale and a few others.  I settled on the Chuck Norris Red Ale (4.75) and my wife got the Midnight Oil Double Black IPA (4.25).  The hop profiles on both were fantastic.  Very American/New World style.  The owners are from Australia originally, so I’m sure they throw in some New Zealand and Australian hops that are all the rage now.  The Black IPA was on Nitro, which was a little unfortunate, but it was still good.  Neither my wife or I really care for beers on Nitro and it’s sort of out of place on an IPA anyway.  To my palate, nitro beers tend to be a little sweet, lacking the carbonic “bite” of carbonation.  That’s fine in a creamy Irish stout like Guinness, but for an IPA you want that bite. All in all, very good, friendly staff, great service.  It’s out of the way, but if you’re ever in Todos Santos, B.C.S, I highly recommend you stop by.

26230915_10213727967527996_7087691015128723080_n

The last beer I had on the trip was actually in the airport on the way home.  San José del Cabo is a really small airport and the one choice for a sit down place to eat was a sports bar themed in Corona dressing.  They had beers from Grupo Modelo, and the two draft options were Modelo Especial and Negra Modelo.  My wife and I both opted for the Negra Modelo (4.5).  Negra is a dark Vienna style lager similar to the Bohemia Obscura, but quite a bit better.  I’ve enjoyed Negra here in the States on a couple of occasions, but fresh on draft at the airport in Mexico was a very enjoyable experience.

Another interesting thing that I noticed was that all of the C-stores, and even some of the small cafes were completely decked out in beer logos.  A lot of the C-stores had their name painted on the side of the building, but the light up sign on a post would be a beer logo.  The three I saw most often was Pacifico, Tecate and Modelo.  Restaurants would also have logos on chairs, tables, napkins, etc.  It seemed as if each place was “branded” by one of the breweries.

26220065_10213697445204957_1066311876404059976_n

This logo was painted on the side of Oscaritos, and as you can see the whole building is decked out in the blue and yellow of Pacifico.  The other C-store down the street was completely decked out in the red and black of Tecate.  This seemed to be the way all of the stores were decorated.  (Car shops were also completely decked out in white and green with a Quaker State logo on the side, so it wasn’t just breweries who advertised this way).

So there we have it, a small sampling of some beers from Mexico!

Into the Woods – Part 5

Happy New Year! The holiday season brings out the special beers from cellars and collections and this year is no different.  Cheers to 2018 with these special brews.

2017 Hopworks Kentucky Christmas: The whiskey barrel aged version of their Abominable Winter Ale.  Aromas of dark fruit, light oak, light whiskey.  Flavors of dark fruit, heavy oak character, lingering tannins and a surprising hop bitterness.  I’d prefer more whiskey character, but still good.  (4.5 stars)

2017 Pyramid Bourbon Barrel Snowcap: This year’s barrel aged version of Snowcap.  Aromas of dark fruit, sherry, faint whiskey.  Flavors of dark chocolate, apple, Christmas spices.  Interesting this year, but maybe not quite as good as last year.

2016 Worthy Dark Muse: Barrel aged Imperial Stout.  Aromas of dark fruit, whiskey, faint chocolate.  Flavors of dark fruit, whiskey, brown sugar and coffee.  This was really delicious. My wife picked this up at a white elephant bottle exchange and it was quite a lucky draw.  (4.75 stars).

2017 Anchorage Brewing Time Waits for No One (Batch 2): Port barrel aged Imperial Stout.  This was was pretty interesting, but a little heavy on the port character for my tastes.  Gave it an odd flavor.  Super rich and thick, jet black like India ink.  If you like port this might be for you.  (3.75 stars)

2016 The Breury Mocha Wednesday: Tasted this at a party, so didn’t take full notes, but my first experience with The Breury and this stuff was amazing. Very balanced, coffee not too strong.  The price on their bottles always gives me sticker shock, but obviously some amazing craftmanship going into this.  (5 stars)

De Garde Saison Mélange 3: Blended farmhouse ale aged in Gin and Vermouth barrels.  A departure from the usual stouts and barleywines, but this was incredible.  Very well balanced, lightly tart, good gin character.  I don’t like gin at all, but I tend to like gin barrel aged beers.  Bizarre.  This was one of our blind picks off the beer wall at Brews for New Avenues and it was an absolute winner.  (5 stars)

Cheers! More to come this year for sure.

Xicha Brewing – Salem, OR

Over the holiday weekend, I had the opportunity to visit one of the newest breweries to open in the state, Xicha Brewing in Salem.  We were visiting friends in town and one of them was friends with the head brewer, so of course we had to check it out.  Apparently, the crew running the place are all West Salem natives and have a huge backing of community support.  They weren’t that busy when we got there on the early afternoon of Black Friday, but apparently most nights they’ve been slammed and it was hopping by the time we left.

They’ve been open less than a month so the beer selection is somewhat limited, but still very solid.  They had five beers on when we were there.  An IPA, a pale ale, an Amarillo dry-hopped pale ale, a porter and a variant of the porter with Hatch chilies.  I believe we tried all of them aside from the standard pale ale.

The beer is solid and I expect it to continue to impress, but the reason you want to go here is the FOOD.  Cooking for them is the owners of Pura Vida Cocina in McMinnville, and it’s really unique Latin and South American food.  It’s similar to Mexican but with some unique twists.  I got Sopes, which was a crispy masa cup with their guava BBQ chicken, black beans, cheese and pickled cabbage.  It was really good and very different than anything I’ve ever had.  My wife got the daily special which was Venezuelan style shrimp arepas, which are a stuffed masa dish similar to a empenada but usually served open faced rather than fully closed (at least the two times I’ve seen them).

They are tucked away in an industrial park, but it’s well worth searching out.  I’m already looking forward to going back.  I literally cannot recommend it enough.

Seattle Beer Scene

Perhaps it’s because I live in Portland and so I’m keyed in to every small detail of the Portland beer scene, especially comparisons to other regions, but it seems to me that Seattle doesn’t get a lot of hype as a beer town.  Perhaps it does and I just miss it, but at least to me it seems like an unknown waiting to be explored.

My wife and I just returned from a short weekend trip up to Seattle.  The purpose of the trip was a college soccer game and hanging out with family, so not at all a beercation, but since we were headed up that way, I offered to ferry homebrew samples up for one of the last competitions of the year, the Joint Novembeerfest and Puget Sound Pro-Am.  Yeah, it’s a mouthful.  I had a short list of a few places I wanted to hit while we were in town.

We started at Reuben’s Brews in Old Ballard.  A friend of ours from the PNWHC works there and we made it a point to stop by while we were in town.  Unfortunately, it was the Saturday before Halloween and they were PACKED! The dining room is small, and there’s a little bit of outdoor seating but it was pretty cramped.  We both got one beer each and found a table.  The Life on Mars IPA and Black Imperial IPA were both solid, we enjoyed them while we decided where to head to next.  One thing that really impressed me about that Ballard neighborhood was, even though we didn’t get a chance to go anywhere else, there was NW Peaks Brewing, Peddler Brewing, and Lucky Envelope Brewing all within a 4 block radius. *Update to add: There was also a Lagunitas Tap Room in the neighborhood, which I just discovered is the old location of Hillards Brewing.  We got cans of Hillards as a giveaway at the first PNWHC 2 years ago and I thought it was really good. Sad to discover they are no longer in business. Apparently, they got bought by Odin Brewing and then dissolved.

After leaving Reuben’s we decided to walk up to Ballard Way where we had seen a couple of good looking restaurants while we were trying to find Reuben’s.  We ended up at the MacLeod’s Pub.  Known for their fish and chips (which were excellent) they also had an interesting selection of Scottish beers including McEwan’s and Belhaven, plus a list of 250 scotch whiskeys.  After some google sleuthing we discovered the Belhaven was made in Dunbar, Scotland, which is where one side of my wife’s family hails from.  Needless to say we had to try them.  The Scottish Ale on Nitro was OK, but it had a strange tartness to it, and seemed overly malty bordering on oxidation. We keep trying them, but it turns out neither my wife or I are big fans of beers on Nitro. Just not our jam.  Next we tried bottled versions of the Twisted Thistle IPA, their version of an American Style IPA and the 90/ Wee Heavy.  Both of those were quite good.

Our last stop of the night was close to our Air BnB, in Kenmore, called Nine Yards Brewing.  They were much more laid back and less crowded than Reuben’s and we discovered that this was a local hangout for Washington State fans. (U of Washington is IN Seattle, so the WSU fans/alums are in enemy territory).  We decided we would hang out a while and watch most of the game.  This gave us a chance to try several beers there.  It’s nice when places offer a 6-10 ounce short pour that’s a bit more than the typical 3-4oz “taster” but not a full pint.  Most of the bars we went to in Seattle called this size a Schooner, which is ironic to me because that brings up in my mind a giant Stein.  I’m not sure why.  Wikipedia tells me in Australia and the UK a schooner is smaller than a pint, whereas in Canada a schooner is a large mug, usually two US pints (32 ounces) but I can’t imagine where I would have heard either of those two references before.

Nine Yards started out a little shaky (in my opinion) but then improved as the night went on.  I got adventurous with my first beer and ordered a Marzen, which was good, but not great.  Next, I had noticed a couple of Randalls on the wall filled with fresh cut fruit.  I found the infusions on the menu and ordered the wheat with orange and it was incredible! The aroma was like squeezing a fresh wedge of orange, and the flavor was a subtle citrusyness added to the base beer.  I followed that with a Mosiac dry hopped pale ale that was really nice and then finished with a roasty milk stout that was really good.  The game started to get a little ugly in the wrong direction so we called it a night.

The next day before we left town, we met a friend for lunch up in Snohomish at the Trails End Taphouse.  For being a random, hole in the wall joint, they had an amazing beer selection.  The taps were mostly Seattle/Washington centered, but a couple Oregon offerings and then some really unique stuff like Founders Breakfast Stout and Firestone Walker Parabola (2013).  They also had a really awesome bottle selection, both for on premise and take home.  They had a lot of pretty sought after stuff such as Firestone Walker, Almanac, Founders, Bells, Stone, way too many to list.  Two bottles in particular caught my eye and then I had to make a really tough decision.  I had to decide between Founders Kentucky Breakfast Stout (KBS) and Fremont Bourbon Barrel Aged Dark Star.  They were roughly the same price, but realistically I could only get one.  Part of me thought I should get the KBS since I never really knew when I would see it again, but the other part of me said I should get the Fremont, since I was specifically hoping to find Dark Star while we were in town.  I struggled mightily over this while we ate (great food too!) and watched the Seahawks game.  When it was time to go I bit the bullet and chose the Fremont.  I hope I made the right choice, but on the other hand, I’m not sure there’s a wrong choice in this aspect.

So, short trip but got to experience some local Seattle flavor.  Cheers Seattle!